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Yekik Alichand#39;a (Ethiopia

Ingredients * 2 cups split peas (red or green) * 4 cups water * 2 cups oil * 2 cups red onions, chopped * 1 Tb garlic, chopped * 1 Tb ginger, chopped * 1 ts black pepper * Salt to taste * 4 fresh green Anaheim, sliced - OR Jalapeno peppers Preparation Wash the split peas Boil in the water until soft Drain Heat the oil in a medium pan Add the onions and fry until soft Add the peas and .....More on Egyptian Kebabs

Fish In Moroccan Charmoula Sauc

Ingredients * 3 lb firm fish fillets * 4 potatoes roasted and sliced * 2 green peppers and sliced - sauteed * 2 tomatoes, sliced * 1 salt and black, fresh ground * 1 pepper, to taste * 1 lemon Charmoula Sauce ========== * 1/2 cup cilantro, chopped * 1/2 cup parsley, chopped * 5 cloves garlic, finely chopped * 5 Tb lemon juice * 1 1/2 ts salt * 1 ts paprika * 1/3 ts cumin, ground * 1 cayenne p.....More on Egyptian Kebabs

Egyptian Kebab

Ingredients * 2 whole chicken breasts - skinned and boned * 1 Tb yogurt * 1/4 ts salt * 1/4 ts tumeric * 1/8 ts dry mustard * 1/2 ts curry powder * 1/8 ts cardamom, ground * 1 ts lemon juice * 1 ts vinegar * 8 thin onion, slices * 4 sm tomatos, halved Preparation Cut each chicken into 16 squares Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar a.....More on Egyptian Kebabs

Shrimp Curry (East Africa

Ingredients * 1/4 cuo butter (or vegetable oil) * 1 cup onion,chopped * 1 ts garlic powder * 1 Tb curry powder * 1 ts turmeric * 1 Tb salt * 1/2 ts chili powder * 2 cups coconut milk * 2 lb shrimp,shelled * 2 cups potatoes, peeled and cubed * 1 cup water * 1/4 cup lemon juice Preparation Heat a large sauce pan and add the butter or oil Add the onion, garlic powder, curry powder, turmeric, sal.....More on Egyptian Kebabs

South African Curried Beef Gratin

Ingredients * 2 Tb pine nuts, almonds or, - slivered cashews * 1 med onion, finely chopped * 1 Tb canola (or sunflower oil) * 2 lb lean beef, ground * 1 ts salt * 20 grinds black pepper * 1 Tb indian curry paste - or 2 ts curry powder * 3 Tb apricot preserves, - OR mango chutney * 2 Tb fresh lemon juice Custard Mixture -------- * 3 large eggs * 1 1/3 c coconut milk, canned * 1 ts salt * 2 ts.....More on Egyptian Kebabs

African Almond Chicken (Libya)

Ingredients * 3 lbs whole chicken * 1 pkg peas, frozen * 2 cup chicken stock * 1 tbs sherry * 1/2 cup almonds,chopped * 1 cup celery, diced * salt, to taste * 3 tbs vegetable oil Preparation Boil chicken in water until tender -- about 30 minutes Take out and set aside to cool Save 2 cups of the chicken stock Debone the cooled chicken oil Then add the celery, peas, chicken stock, almonds,.....More on Egyptian Kebabs

Moroccan Beef Kefta on Skewers with Chopped Vegetable Sa

Ingredients * 1 1/2 lb beef, ground * 1/2 cup onion, grated * 2 cloves garlic, finely minced * 2 Tb finely fresh, chopped parsley * 2 Tb finely fresh, chopped coriander * 3 ts finely fresh mint or hopped * 2 ts finely fresh chopped marjoram * 1/2 ts cumin, ground * 1/2 ts paprika * 1/4 ts cayenne * 1 vegetable salad, chopped * 1 seedless cucumber, peeled * 1 lg tomato, seeded and finely chopped .....More on Egyptian Kebabs

Moroccan-Style Salmon With Couscou

Ingredients * 1 small onion, sliced * 2 cloves garlic, minced * 1 Tb olive oil * 1 28 oz can whole, peeled * 1 tomato * 4 ts honey * 1 ts lemon peel, grated * 3/4 ts cumin, ground * 1 1/2 ts lemon juice * salt, black pepper and - cayenne pepper, to taste * 6 salmon fillets (4-6 oz ea) - if necessary, thawed * 2 Tb toasted almonds, chopped * 2 Tb fresh coriander, chopped * 3 cups couscous (or r.....More on Egyptian Kebabs

Chicken Stew (Ethiopia

Ingredients * 3 cups Bermuda onions, finely chopped * 1/3 cups butter (or olive oil) * 1/2 ts cayenne pepper * 1 ts paprika * 1/2 ts pepper * 1/4 ts ginger, ground * 3 cups water, divided * 3 lb chicken, cut in 1" pieces including - the neck and gizard * 1/4 cups lemon juice * 8 whole hard eggs, boiled peeled Preparation In a heavy 4 to 6 quart pot or dutch oven, brown the onions, without us.....More on Egyptian Kebabs

Tunisian Chicke

Ingredients * 2 chicken breasts, skinned, - boned and cut into chunks * 3/4 ts salt * 1/2 ts pepper * 1/4 ts cumin * 4 ts cornstarch * 4 ts olive oil * 1 egg white, beaten, frothy * 6 Tb butter * 1 1/2 cups onion, minced * 1/3 cup green olives, chopped * 1/4 cup parsley, minced * 2 Tb lemon juice * 2 garlic cloves, minced * 1/2 ts paprika * 1/8 ts sugar * 1/8 ts hot red pepper * 16 whole olives,.....More on Egyptian Kebabs

Lamb and Pear Tagin

Ingredients * 2 lg onions, peeled and sliced * 1 Kg lean lamb,leg or shoulder - cut into, 4cm cubes * 4 pears, peeled cored and cut - into 4cm, chunks * 1/2 cup sultanas * 1/2 cup silvered almonds * 1 Tb olive oil * 1 ts cumin * 1 ts coriander, ground * 1 ts ginger, ground * 1 ts cinnamon * 1 ts black pepper * 1 water, to cover the meat * 1 salt, to taste Preparation 1 In a large saucepan gentl.....More on Egyptian Kebabs

African Banana Peanut Cak

Ingredients * 2 cups all-purpose flour * 2 ts baking powder * 1/4 ts salt * 1/4 ts baking soda * 2/3 cup butter (or margarine) - softened * 3/4 cup sugar * 2 eggs * 4 lg very ripe bananas, peeled - and mashed, about 2 cups * 1 cup salted peanuts, coarsely - chopped, divided Preparation Combine flour, baking powder, salt and baking soda Cream softened butter and sugar until light and fluffy.....More on Egyptian Kebabs