Welcome to Recipes-Exchange
Australian Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Fish Rissoles
from: Recipes-ExchangeIngredients
* 1/2 lb Cold Fish
* 1 oz Butter
* 1 gill Milk
* Bread Crumbs
* Hot Fat
* 1 oz Flour
* 1 teaspoon of Anchovy
* 1/2 teaspoon of Parsley
* Pepper and Salt
Time: 5 Minutes
Preparation
Pick the fish free from skin and bone, and chop it up. Make a smooth thick sauce with the flour, butter, and water, by directions given elsewhere.
Flavour it with anchovy, parsley, pepper, and salt; stir in the fish, and mix well. Turn on to a plate till cold. Make up into small balls, cover with egg and bread crumbs, and fry in hot fat; drain for a few minutes on kitchen paper, arrange carefully on a dish, and garnish with parsley.
Australian Recipes News