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Fish au Gratin
from: Recipes-ExchangeIngredients
* 1 Sole
* 1 teaspoon of parsley
* 4 teaspoons bread crumbs
* 1/2 Small Onion
* 1 oz. Butter
* 1 gill Good Gravy
* 1/2 oz. Fat Bacon
Time: 20 minutes
Preparation
Mince the onion, parsley, and bacon very finely, and put them into a basin with the seasoning and crumbs, and mix thoroughly. Butter a dish in which the fish can be both cooked and served.
Spread half the seasoning on it, wash and dry the fish and lay it on this bed of seasoning; spread the rest of the seasoning on the top, pour over gently the gravy. Cover with a few raspings and put the butter on in tiny pieces.
Put it into a quick oven and bake from 15 to 20 minutes, according to the thickness of the fish. Pin a paper collar round the dish, and serve at once.
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