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Roman Ragou

Ingredients * 1 1/2 lbs Gravy Beef * 2 oz Fat Bacon * 2 oz Onion * 1 pint Milk * 3 Tomatoes * 1/2 pint Gravy * 1 1/2 oz Semolina * 1 oz Dry Cheese Time: 3 Hours Preparation Mince the onion and bacon very fine indeed, put them into a saucepan and fry a good brown, then add half the gravy, and stir until a sort of half glaze Rub the tomatoes through a sieve and stir them in with the rest of .....More on Australian Recipes

Devilled Mea

Ingredients * 1 teaspoon Mustard * 1 teaspoon Worcester Sauce * 2 teaspoons Vinegar * 1/2 oz Butter * 1 teaspoon Oil * 1 teaspoon Lemon Juice * 1/2 teaspoon Curry Powder * Mashed Potatoes * 1/2 gill Gravy * Slices of Cold Meat Time: 10 Minutes Preparation Put the mustard, made with vinegar instead of water, into a basin; add gradually the oil and butter, curry powder, sauce, vinegar, and l.....More on Australian Recipes

Roast Wallab

Ingredients * 1 Wallaby * forcemeat * milk * butter Preparation In winter the animal may be hung for some days, as a hare, which it resembles, but in summer it must, like all other flesh be cooked very soon after it is killed Cut off the hind legs at the first joints and after skinning and paunching, let it lie in water for a little to draw out the blood Make a good veal forcemeat and aft.....More on Australian Recipes

Fried Roe

Ingredients * 3 Roes * Frying Batter * Hot Fat * Salt and Pepper Time: 35 Minutes Preparation Put the roes on in cold water and boil for about half an hour Take them up and let them get quite cold, then cut into slices Make some frying batter by recipe given elsewhere Season it with salt and pepper, dip in the slices, and fry a good colour Pile high on a dish and garnish with fried par.....More on Australian Recipes

Mutton Chops in Batte

Ingredients * 2 Eggs * 2 lbs Chops * 1 pint Milk * 3/4 lb Flour * Salt and Pepper Time: 1 1/4 Hour Preparation Break the eggs into a basin, beat in the flour with a fork, then add gradually the milk, season with a little pepper and salt Rub some dripping on a baking dish, pour in the batter, lay in the chops Put into a moderate oven and bake for about one hour and a quarter Serve hot.....More on Australian Recipes

Aussie Shrimp on the Barbie with Orange Ginge

Ingredients * 12 giant prawns, shelled and - deveined, heads and tails * 1/4 cup butter * 1 cup orange juice - (freshly squeezed) * 2 Tb sherry * 1 ts orange zest (grated) * 2 green onions, tops and white, minced * 1 ts ginger root, freshly, grated Preparation Soak a dozen long wooden skewers in water for 30 minutes Then push skewers through prawns, lengthwise, from head to tail with only 1 to a .....More on Australian Recipes

Baked Stuffed Mulle

Ingredients * 2 large, beautiful, fat mullet * 250 g spaghetti, cooked * 1 onion * 2 bay leaves * 2 Tb tomato paste * 1 ts sugar * 1 clove garlic, crushed and chopped * 1 small capsicum (green pepper), chopped * 1 1/2 Tb parsley, chopped * 2 sticks celery, chopped finely * 1/2 ts ginger * 1/2 ts basil * 1 salt and pepper * 2 dr tabasco sauce * 1 Tb olive (or vegetable oil) * 1 oyster sauce (o.....More on Australian Recipes

Pawpaw Seed Dressing with Parsle

Ingredients * 2 ts sugar * 1/2 ts salt * 3 Tb lemon juice, more to taste * 1 Tb onion, chopped * 1/2 ts garlic, crushed * 1 Tb parsley, chervil or dill - freshly chopped leaves * 1 cup cold salad oil, pressed - walnut oil, is interesting * 2 Tb fresh pawpaw seeds Preparation Here is an adaption from Hawaii of an unusual and healthy salad dressing featuring pawpaw seeds These peppery seeds.....More on Australian Recipes

Steak a La Jardinier

Ingredients * 1 lbs Steak * 1 gill Green Peas * 1 gill French Beans * 1/2 oz Flour * 1 oz Butter * 1 Carrot * 1 Turnip * 1/2 pint Gravy * Salt Time: 3 Hours Preparation Cut the steak into neat pieces and fry very quickly in the butter; take it out, put in the flour, and when quite smooth pour on the gravy and stir until it boils Put back the steak, and simmer very gently for three hours .....More on Australian Recipes

Kangaroo Tail Sou

Ingredients * 1 kangaroo tail * 2 lb beef * 3 carrots * 3 onions * 1 bunch herbs * 1 pepper and salt * 1 butter Preparation Cut the tail into joints and fry brown in butter, slice the vegetables and fry them also cut the meat into thin slices and boil all for 4 hours in 3 quarts of water Take out the pieces of tail, strain the stock, thicken it with flour, put back the pieces of tail and b.....More on Australian Recipes

Scalloped Fis

Ingredients * 1/2 lb Cold Fish * 2 oz Bread Crumbs * 1 gill Cold Fish Sauce * Pepper and Salt * 1 oz Butter Time: 20 minutes Preparation Flake up the fish, butter a small dish, and sprinkle well with bread crumbs; put in a layer of fish, a little sauce and seasoning, and some bread crumbs Continue this in layers until all the fish is used up Put plenty of crumbs on top and the rest of th.....More on Australian Recipes

Fish au Grati

Ingredients * 1 Sole * 1 teaspoon of parsley * 4 teaspoons bread crumbs * 1/2 Small Onion * 1 oz Butter * 1 gill Good Gravy * 1/2 oz Fat Bacon Time: 20 minutes Preparation Mince the onion, parsley, and bacon very finely, and put them into a basin with the seasoning and crumbs, and mix thoroughly Butter a dish in which the fish can be both cooked and served Spread half the seasoning on .....More on Australian Recipes