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Southern Italian Beef Steak And Pasta For Two Article
Southern Italian Beef Steak & Pasta for Two
from: Recipes-ExchangeIngredients
* 2 beef tenderloin or eye round steaks,
- cut 1-inch thick (about 8 oz)
* 3/4 cup uncooked penne pasta, cooked
* 2 tbsp freshly grated Romano cheese
Sauce:
* 1 tbsp olive oil
* 1/4 cup chopped onion
* 1 clove garlic, minced
* 3/4 lb fresh plum tomatoes, seeded,
- and chopped
* 1/4 tsp granulated sugar
* 1/8 tsp salt
* 1/8 tsp ground nutmeg
* 1/8 tsp freshly ground black pepper
* 1 tbsp chopped fresh basil
* 1 tbsp freshly grated Romano cheese
Preparation
1. Heat oil in medium saucepan over medium heat until hot. Add onion and garlic; cook and stir 4 minutes. Stir in tomatoes, sugar, salt, nutmeg and pepper; cook and stir 5 minutes. Stir in basil and 1 tablespoon cheese. Cover; remove from heat.
2. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook tenderloin steaks 10 to 13 minutes (eye round steaks about 8 to 10 minutes), turning occasionally. Season with salt and pepper.
3. Spoon tomato sauce over pasta; sprinkle with 2 tablespoons cheese. Serve with steaks.
Makes 2 servings.