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Cornstarch Cookies/Biscoitos de Maizen

Cornstarch gives these simple cookies a unique flavor, and theyand#39;re longtime favorites of children and adults throughout Brazil Ingredients * 2 cups cornstarch * 1 cup sugar * 1/4 tsp salt * 1 egg, beaten * 1 1/2 sticks unsalted butter, softened Preparation 1 Preheat oven to 375 degrees F 2 In a large mixing bowl, combine cornstarch, sugar, and salt 3 Stir in egg and blend in softene.....More on Black Eyed Pea Fritters Acaraje

Shrimp and Peanut Sauce/Vatap

Vatapa is a must-have for Brazilian diners in Bahia, a state in eastern Brazil Rich and heavily spiced, itand#39;s often served with white rice as an accompaniment to many dishes Look for dried shrimp, one of the crucial ingredients, at Asian or Latin American markets Serve with farofa and white rice Ingredients * 1 large loaf Italian or French bread, dried in a - paper bag at room temperature fo.....More on Black Eyed Pea Fritters Acaraje

Fish Stew/Moqueca de Peix

White fish varieties, such as snapper, cod, sole, haddock, or flounder, work well for this stewThis dish, which originates in the northeastern coastal state of Bahia, is very popular throughout Brazil Ingredients * 2 lb skinless white fish fillets * 1 clove garlic, peeled and minced * 1 fresh hot pepper, minced, OR - 1 tsp cayenne pepper (optional)** * 4 tbs fresh cilantro, chopped * 1/2 ts.....More on Black Eyed Pea Fritters Acaraje

Black Bean Stew/Feijoad

This dish, served in honor of the Orixa Ogun during candomble festivals, is also considered the national dish of Brazil Ingredients * 1 to 2 lbs assorted meats, such as -mild smoked pork sausage, pork - tenderloin, bacon, or carne seca - (dried and salted beef) * 2 tbs vegetable oil * 1 small onion, chopped * 1 to 2 cloves garlic, peeled and minced * 1/2 ts salt * 2 16-oz cans black beans * .....More on Black Eyed Pea Fritters Acaraje

Brazilian Pork Chops/Costeletas de Porc

Serve hot with white rice, mashed beans, and collard greens Ingredients * 4 to 6 lean pork chops (about 1 lb) * 2 tbs olive oil * juice of 1 lemon * 1 to 2 cloves garlic, peeled and minced * 1 ts salt * 1 ts black pepper * 1 minced hot pepper (optional)** ** To give this dish extra spice, some Brazilian cooks add a finely minced hot pepper Jalape�o, malagueta, and serrano peppers make good .....More on Black Eyed Pea Fritters Acaraje

Cornmeal Mash/Ang

Like farofa, this starchy dish has a simple base and countless variations Introduced to Brazilian cuisine by African slaves, ang� remains a versatile Brazilian staple Ingredients * 1 cup fine or stone-ground cornmeal * 3 cups water * 3 tbs butter * 1 tsp salt Preparation 1 In a small bowl, whisk together cornmeal and 1 c of the water Set aside 2 Use about 1/2 tbs of butter to grease.....More on Black Eyed Pea Fritters Acaraje

Avocado Cream/Creme de Abacat

This unusual method for preparing avocados�one of Braziland#39;s most popular fruits for desserts makes a cool, refreshing treat Ingredients * 2 medium avocados** * 1/4 cu[ sugar * 1 to 2 tbs fresh lime juice * 2 to 4 tbs cold milk ** Look for avocados that are slightly soft but not mushy If avocados are too hard to use, let them sit on a shelf or countertop for a few days until they soften To p.....More on Black Eyed Pea Fritters Acaraje

Cheese Rolls/Pao de Queij

These little rolls are a big favorite in BrazilThis recipe requires manioc starch rather than manioc flour Look for manioc starch, also called polvilho, at Latin American or Asian markets Manioc starch may also be labeled as tapioca flour Ingredients * 4 cups manioc starch * 1 cup vegetable oil * 5 eggs, beaten** * 1 tsp salt * 3 cups grated cheese, such as Parmesan, - Mozzarella, mild Che.....More on Black Eyed Pea Fritters Acaraje

Chicken, Shrimp and Peanut Stew/Xinxi

The dende oil, roasted nuts, and coconut milk in xinxim are flavors that were originally brought to Brazil from AfricaThis rich stew is often prepared for candombl� ceremonies Ingredients * juice of 1 large lemon * 2 cloves garlic, peeled and crushed * 2 ts salt * 1 ts pepper * 4 to 6 boneless, skinless chicken breasts * 2 tbs dend� or peanut oil * 1 medium onion, chopped * 1 cup chicken sto.....More on Black Eyed Pea Fritters Acaraje

Black-Eyed Pea Fritters/Acaraj

Served warm and crispy, these delicious appetizers are popular all over Brazil Ingredients * 16 oz canned black-eyed peas * 1 large onion, chopped * salt and pepper to taste * 1/4 tsp cayenne pepper (optional) * dende or vegetable oil for frying - malagueta pepper sauce OR - other hot sauce (optional)** ** Look for malagueta pepper sauce at Latin American markets Preparation 1 Place.....More on Black Eyed Pea Fritters Acaraje

White Rice/Arroz Branc

Rice is a part of nearly every Brazilian meal Local cooks often serve this simple dish, lightly flavored with onion and garlic, in place of plain white rice Serve as an accompaniment to seafood dishes such as moqueca de peixe (fish stew) or xinxim (chicken, shrimp, and peanut stew) Ingredients * 2 cups long-grain white rice * 2 tbs olive oil * 1 medium onion, chopped * 2 cloves garlic, peele.....More on Black Eyed Pea Fritters Acaraje

Mashed Beans/Tutu a Mineir

This bean dish is prepared "a Mineira," or in the style of cooking from Minas Gerais, a southeastern state of Brazil Itand#39;s usually served with collard greens and pork chops Ingredients * 3 cups canned beans** * 2 tbs olive oil 1 medium onion, - chopped finely * 2 cloves garlic, peeled and minced * 3/4 cup manioc flour * salt and pepper to taste ** Many kinds of beans work well for this recip.....More on Black Eyed Pea Fritters Acaraje