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<language>en-us</language><item><title> Parker House Roll </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Parker-House-Rolls.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Parker-House-Rolls.txt </guid><description> 
Of the various kinds of rolls, perhaps none meets with greater favor than the so-called Parker House rolls, Such rolls may be used in almost any kind of meal, and since they are brushed with butter before they are baked, they may be served without butter, if desired, in a meal that includes gravy or fat meat


Ingredients

* 1 cake compressed yeast
* 1 pt lukewarm milk
* 4 Tb fat
* 2 Tb sugar
*.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Parker-House-Rolls.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Cinnamon Bun </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Cinnamon-Buns.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Cinnamon-Buns.txt </guid><description> 

Ingredients

* 2-1/4 cups flour
* 1 tsp salt
* 4 tsp Baking Powder
* 2 tbsp shortening
* 1 egg
* 1/2 cup water
* 1/2 cup sugar
* 2 tsp cinnamon
* 4 tbsp seeded raisins


Preparation

Sift 2 tablespoons of measured sugar with flour, salt and baking powder; rub shortening in lightly; add beaten egg to water and add slowly Roll out 1/3 inch thick on floured board; brush with melted butter, sprinkl.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Cinnamon-Buns.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Aloha Loa </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Aloha-Loaf.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Aloha-Loaf.txt </guid><description> 

Ingrediants

-----1-1/2 LB LOAF-----

* 1 cup Milk + 2 tbls
* 1/3 cup Macadamias, toasted
* 1 tablespoon Butter or margarine
* 1/3 cup Coconut, toasted
* 3/4 teaspoon Salt
* 1 tablespoon Sugar
* 3 cups Bread flour
* 2 teaspoons Bread machine yeast
* 1/3 cup Candied pineapple, chopped


Preparation

Add ingredients according to manufacturers directions, adding candied pineapple, nuts and coconut .....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Aloha-Loaf.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Puff Pastr </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Puff-Pastry.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Puff-Pastry.txt </guid><description> 

Ingredients

* 4 cups Flour, all purpose
* 15 t Salt
* 1 cup Water, cold
* 1 lb Butter, unsalted, chilled,
- cut into pieces


Preparation

This recipe produces a "double batch" for most recipes in the cookbook Cut all of the ingredients in half if youand#39;re only doing one recipe

Set aside about 1/2 cup of flour on a work surface

Place the remaining flour with the salt in a mixing bowl or mix.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Puff-Pastry.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> White Bread - Long Proces </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=White-Bread-Long-Process.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=White-Bread-Long-Process.txt </guid><description> 
Ingredients

* 2 Tb fat
* 2 Tb sugar
* 1/2 cake compressed yeast, OR
- 1 cake dried yeast
* 1 Tb salt
* 1 qt lukewarm liquid
* 3 qt flour
* 1 c flour additional for kneading


Preparation

Put into the mixing bowl the fat, the sugar, the salt, and the yeast that has been dissolved in a little of the lukewarm liquid Add the remainder of the liquid and stir in half of the flour Place this sponge .....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=White-Bread-Long-Process.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Corn Meal Muffin </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Corn-Meal-Muffins.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Corn-Meal-Muffins.txt </guid><description> 
To many persons, corn-meal muffins  are more agreeable than plain white-flour muffins Corn meal gives to muffins an attractive flavor and appearance and increases their food value slightly; but perhaps its chief value lies in the variety that results from its use


Ingredients

* 1/2 cup corn meal
* 1 cup flour
* 3 tsp baking powder
* 2 Tb sugar
* 1/2 tsp salt
* 3/4 cup milk
* 1 egg
* 2 Tb melt.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Corn-Meal-Muffins.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Baking-Powder Biscuit </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Baking-Powder-Biscuits.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Baking-Powder-Biscuits.txt </guid><description> 
The principal requirement in making baking-powder biscuits, is that all the ingredients be kept as cold as possible during the mixing Tiny, thin biscuits may be split, buttered, and served with tea, while larger ones may be served with breakfast or luncheon In order to utilize left-over biscuits of this kind, they may be split and toasted or dipped quickly into boiling water and heated in a qui.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Baking-Powder-Biscuits.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> French Toas </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=French-Toast.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=French-Toast.txt </guid><description> 
Possibly no dish in which toast is used is better known than the so-called French toast Both milk and egg are used in making this dish, and these of course add to the food value of the bread French toast made according to the following recipe will prove very satisfactory


Ingredients

* 1 egg
* 1 cup milk
* 2 tsp sugar
* 8 slices of bread
* 1/2 tsp salt


Preparation

Beat the egg and add it .....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=French-Toast.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> English Muffin </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=English-Muffins.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=English-Muffins.txt </guid><description> 

Ingredients

* 2 cups flour
* 4 teaspoons Baking Powder
* 3/4 teaspoon salt
* 1 teaspoon sugar
* 1-1/4 cups milk


Preparation

Sift together dry ingredients Mix in gradually milk to make soft dough Half fill greased muffin rings placed on hot greased griddle or shaped lightly with floured hands into flat round cakes

Bake on griddle or frying pan turning until brown and cooked through, about.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=English-Muffins.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Boston Brown Brea </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Boston-Brown-Bread.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Boston-Brown-Bread.txt </guid><description> 
Ingredient

* 1 cup white flour
* 1 cup graham flour
* 1 cup corn meal
* 3/4 tsp soda
* 2 tsp baking powder
* 1 tsp salt
* 3/4 cup molasses
* 1-3/4 cups sweet milk


Preparation

Mix and sift the flour, corn meal, soda, baking powder, and salt Add the molasses and milk and mix all thoroughly Grease a can and a cover that fits the can tightly

Fill the can two-thirds full of the mixtureand cove.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Boston-Brown-Bread.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Raspberry Tar </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Raspberry-Tart.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Raspberry-Tart.txt </guid><description> 

Ingredients

* 1 c Flour; all purpose
* 1 tb Sugar; granulated
* 6 tb Butter; cold
* 1 Egg yolk
* 1 tb Lemon juice
* 3 tb Cornstarch
* 3/4 c Sugar; granulated
* 1 c Raspberries; fresh


Preparation

Pastry: In large bowl, stir together flour, sugar and salt With pastry blender or food processor, cut in butter till it resembles tiny peas In small bowl and using fork, stir together egg yolk, lemon.....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Raspberry-Tart.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item><item><title> Orange-Almond Pastries - Lit </title><link> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Orange-Almond-Pastries-Lite.txt </link><guid> http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Orange-Almond-Pastries-Lite.txt </guid><description> 

Ingredients

* 1/2 cup Orange marmalade
* 3 dr Almond extract
* 6 Phyllo dough; thawed
* Butter-flavored cooking spray
* 1/4 cup Light cream cheese
* 1 tb Powdered sugar; sifted
* Orange rind strip; for garnish


Preparation

Preheat oven to 375 degrees Combine orange marmalade and almond extract; set aside Coat phyllo sheets, working with one sheet at a time, lightly with cooking spray; fold .....&lt;a href='http://www.recipes-exchange.com/Bread-Recipes/permalink.php?article=Orange-Almond-Pastries-Lite.txt'&gt;More on Corn Bread&lt;/a&gt;</description></item></channel></rss>