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Blazing Trail Mi

Ingredients * 2 c miniature wheat OR, - shredded bran squares * 1 c thin pretzel, unsalted sticks, - broken into pieces * 1/2 cup lentils, cooked * 1/2 cup Quick-cooking rolled oats * 1/2 cup Raisins * 1/2 cup dried apples, chopped * 1/4 cup Honey * 2 ts Curry powder * 1/2 ts coriander, ground * 1/4 ts cumin, ground * 1/4 ts Paprika * 1/8 ts red pepper, ground Preparation In a 13 x 9-inch ba.....More on Camp Cooking

Camperand#39;s Ste

Ingredients * 1 can Whole new potatoes * 1 can Meatballs with gravy * 1 can Green beans * 8 oz Can tomato sauce * 1 can carrots, diced * 2 Tb onion, dehydrated Preparation Drain liquid from vegetables, save 1 cup Combine all ingredients, bring to a boil and serve Delicious also with "biscuit mix" dumplings Follow directions on package Serves 2 to 3 Easily doubled .....More on Camp Cooking

Chicken in Foi

Ingredients * 1 sm Green bell pepper, chopped * 1/2 sm Red bell pepper, chopped * 10 Mushrooms,chopped * 4 Chicken breast, halved * 1 cn Pineapple slices, 8oz * 1 t Butter (or margarine) * Garlic powder,salt and/or pepper, - to taste * 4 16-inch squares aluminum foil Preparation Divide the peppers and mushrooms into four equal parts Coat a small area in the center of the foil with butter or.....More on Camp Cooking

Camp Chil

Ingredients * 1 cup Lentils * 1 Tb Cumin * 3 Tb Tomato soup powder * 1 ts Oregano * 2 Tb Masa (or Corn flour) * 1 ts Salt * 1 Tb Chili Powder * 1 Clove Garlic * 1 Tb Onion Flakes * 4 cups Water Preparation Combine all the ingredients and simmer 30 - 45 Min .....More on Camp Cooking

Easy Stroganof

Ingredients * 2 ts Butter or margarine * 1/4 cup Water * 1 can Cream of mushroom * 1/2 cup Sour cream soup * 1/2 cup onion, chopped * 1 lb Round steak, cut - into thin stripes * 1/2 ts Paprika Preparation Melt butter or margarine in skillet Brown strips of round steak in hot fat Add onion and brown Stir in soup, water, sour cream and paprika Cover and cook over low heat about 45 minutes,.....More on Camp Cooking

Backpacking Simple Food Idea

Here are some very simple ideas for dehydrated and light-weight foods 1) Any packaged dinner mix from the grocery and packed in ziploc baggies ie, Macaroni and Cheese, Rice-a-Roni, Broccoli and Cheese, etc There are tons of these things available today If they call for milk, then the boys can carry powdered milk in baggies Margarine will travel well, and since they will be working hard, the ex.....More on Camp Cooking

Camp Potatoe

Ingredients * 4 Potatoes, sliced * 4 Onions, sliced * 4 T Butter or margarine * 10 oz Cheddar cheese, sharp * Salt and pepper to taste Preparation Grease a large square of heavy foil Arrange sliced potatoes on foil, sprinkle with salt and pepper and cover with sliced onions Add chunks of butter or margarine Wrap and seal foil Cook over hot coals on a grill until done (30 or 40 minutes dep.....More on Camp Cooking

Grunc

Ingredients * 1 cup Peanut butter * 1/2 cup Honey * 1/2 cup Crushed graham crackers * 1/4 cup Powdered skim milk * 3 T Cinnamon * 1 T Powdered cloves Preparation At home, mix ingredients Store in plastic container and place in the refrigerator to harden overnight Store in a plastic squeeze tube for easy carrying Makes two cups .....More on Camp Cooking

Campfire Fried Ric

Ingredients * 1 pkg Precooked rice (7 oz) * 2 cups Boiling water * 1 can Spam luncheon meat - (7 oz) diced * 1 Envelope fried rice - seasoning mix (1 oz) Preparation Place rice in small bowl; pour boiling water over Cover and let stand 5 minutes Fluff with a fork Mix in Spam and seasoning mix Transfer mixture to medium skillet Cook over medium heat 5 minutes, stirring often .....More on Camp Cooking

Great Outdoors Potatoe

Ingredients * 6 Potatoes * 1/2 ts pepper, fresh ground * 1/4 cup Olive oil * 1 ts onion, minced * 2 ts Lemon juice * 1 Pureed garlic clove * 1 ts Dijon mustard * 1 ts Paprika * 1/2 ts Corriander Preparation Scrub potatoes and cut into quarters, keeping skins on Boil until tender, and coat them with the dressing which you can prepare in advance Wrap the potato quarters in tin foil, and plac.....More on Camp Cooking

One Pan Breakfas

Ingredients * 3 sausage links * 3 eggs * 1/2 spud * 1/4 cup shredded cheese * 3 Tb milk Preparation Dice sausage links and cook until done, setting aside drippings Dice the spud into small hash size pieces, cook in drippings until done (not crispy) and drain Beat eggs and milk and add to spuds Cook to a soft scramble, add cheese and sausage Cook until cheese is melted Serve with cold .....More on Camp Cooking

Camp Has

Ingredients * 4 c Shredded Hash Brown, - Dried Potatoes * 1 lge Pot With A Lid * 2 pk Onion Soup Mix * 1 lg Spoon * 1 1/2 lb Meat - (Or Sausage), ground * 6 c Water * Assorted Seasonings Preparation To Brown the meat in the bottom of the pan, break up the meat as it cooks assuring that all the pink (raw) meat is cooked Add the water and soup mix stirring to mix Heat to boiling and simmer .....More on Camp Cooking