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Buttermilk Biscuits Article

Buttermilk Biscuits

from: Recipes-Exchange




Ingredients

* 1/4 cup shortening
* 1/4 ts baking soda
* 2 cups self-rising flour
* 3/4 cup buttermilk


Preparation

Cut shortening into flour. Stir soda in milk and pour into flour and shortening. Stir until well blended. Pour out onto a floured surface and knead 12 to 15 times. Roll out and cut.

Place on a baking sheet and bake at 450 degrees F. until brown.