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Cinnamon Apples Article

Cinnamon Apples

from: Recipes-Exchange




Ingredients

* 4 24 inch length of aluminum
* 4 T Red cinnamon candies

Foil

* 4 T Seedless raisins
* 4 lg Tart apples, cored
* Dot with butter


Preparation

Cut off four 24 inch length of heavy duty aluminum foil and fold in half. Place one cored apple in center of each foil square; fill hole with one tablespoon each of red cinnamon candies and seedless raisins.

Bring foil up loosely over apple and twist ends together to seal well. Cook foil package over glowing coals til done Serve warm with cream or ice cream if desired.