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Potato-Pepper Salad

from: Recipes-Exchange




Ingredients

* 6 lg boiled potatoes, cut into 1" pieces
* 1 red onion, cut into thin rings
* 1 green bell pepper seeded and cut
- into thin strips
* 1 red bell pepper seeded and cut
- into thin rings
* 2 sm fresh hot chiles, cut into thin rings
* 2 long fresh mild chiles seeded and
- cut into thin rings
* 1 ts capers, drained
* 1/3 cup fresh parsley, minced
* 2 stalks celery, trimmed and thinly sliced
* Mayonnaise-Salsa Dressing (see recipe below)
* pepper and Freshly Ground crushed for accompaniment
* hot chiles


Preparation

In a large bowl combine all salad ingredients except dressing and accompaniment. Make Mayonnaise-Salsa Dressing.

NOTES: To serve, pour dressing over salad and lightly toss. Chill before serving. Accompany with ground pepper and crushed dried hot chiles.

8 Servings

---------------------------

Mayonnaise-Salsa Dressing

Ingredients

* 1/3 cup prepared mayonnaise
* 4 cloves garlic, crushed
* 1/3 cup prepared mild (or hot chunky) salsa
* 1 Tb sweet pickle relish


Preparation

In a blender puree mayonnaise and garlic until garlic is incorporated. Stir in salsa and pickle relish.

1 Serving.



Other Caribbean Recipes related Articles

Leeks In Creole Vinaigrette
Acapulco Jicama Salad
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Brown Lentil Salad
Jamaican Jerk Chicken With Pineapple Salsa

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