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Leeks in Creole Vinaigrett

Ingredients * 4 md leeks * 3 Tb red wine vinegar * 1 ts paprika * 1 ts Dijon mustard with seeds * 1/2 ts cayenne pepper * 1/4 ts sugar,or to taste * 8 ts olive oil * salt and black pepper, - coarsely ground, to taste Preparation Fill a large saucepan with water and bring to a boil Gently drop in leeks and leave until water returns to a boil Drain immediately and place leeks under cold runn.....More on Caribbean Recipes

Brown Lentil Sala

Ingredients * 1 pkg dried lentils,(12 oz) * 1 onion, diced * 3 cloves garlic, diced * 4 cups water * 1 Tb parsley, dried * 1 ts oregano, dried * 1 ts basil, dried * 1/4 cup red wine vinegar * 1/2 cup oil * 1 ts kosher salt Preparation In a 2-quart saucepan, combine lentils, onion, garlic, the water, parsley, oregano, and basil Bring to a boil Reduce heat to simmer and cook for 2.....More on Caribbean Recipes

Pepper Sala

Ingredients * 1 lg green bell pepper seeded and - sliced into thin strips * 1 lg red bell pepper seeded and - sliced into thin strips * 1 lg yellow bell pepper and - sliced into thin strips * 2 long fresh mild chiles seeded and cut into rings * 3 sm fresh hot chiles seeded and cut into thin rings * 1 red onion, cut into thin rings * 4 oz peeled green chiles, diced * 1/2 cup julienned lean ham, .....More on Caribbean Recipes

Jambalaya (Cajun Rice and Seafood Pottage

Ingredients * 2 large crabs, cooked * chicken broth * 1 bay leaf, optional * 1/4 cup vegetable oil * 1 lg onion,chopped * 6 green onions and tops, chopped * 3 celery stalks,chopped * 1 lg bell pepper, seeded and chopped * 8 cloves garlic, minced * 1/2 ts dried hot chilies, crushed or to taste * 1/4 ts black pepper, coarse ground * 1/2 ts sugar * 3/4 ts fresh dill weed * 1/2 ts mixed dried herbs, .....More on Caribbean Recipes

Potato-Pepper Sala

Ingredients * 6 lg boiled potatoes, cut into 1" pieces * 1 red onion, cut into thin rings * 1 green bell pepper seeded and cut - into thin strips * 1 red bell pepper seeded and cut - into thin rings * 2 sm fresh hot chiles, cut into thin rings * 2 long fresh mild chiles seeded and - cut into thin rings * 1 ts capers, drained * 1/3 cup fresh parsley, minced * 2 stalks celery, trimmed and thinly .....More on Caribbean Recipes

Crabs Carribbean Styl

Ingredients * 8 tb Butter * 4 Scallions chopped * 1 ts to 2 ts chopped garlic * 1 Hot green chili, finely chopped and - seeded (or use dried red pepper flakes) * 1 tb Curry powder * 3/4 to 1 lb crab meat, shredded * 2 tb Chopped fresh coriander - leaves, if possible * 2 tb Finely chopped parsley * Salt and freshly ground pepper * 6 tb To 8 tb crab liquid or clam broth * 2 c Bread crumbs Prep.....More on Caribbean Recipes

Orange Ginger Dressin

Ingredients * 1/3 cup orange juice, frozen concentrate * 1/2 cup plain yogurt * 1 ts fresh ginger, finely grated * 1 ts curry powder * 1/8 ts cayenne pepper * 1/8 ts cinnamon, ground * 1/8 ts coriander, ground Preparation In a blender puree all ingredients until creamy Refrigerate until ready to use 1 Serving .....More on Caribbean Recipes

Caribbean Jerk Pork Roas

Ingredients * 3 lb boneless pork loin roast * 1 Tb onion, dried * 1 Tb onion powder * 2 ts thyme, crushed * 2 ts salt * 1 ts allspice, ground * 1/2 ts nutmeg, ground * 1/2 ts cinnamon, ground * 2 ts sugar * 1 ts black pepper * 1 ts red pepper Preparation Pat roast with paper towels Blend seasonings and rub evenly over pork roast Place in shallow pan and roast at 350 for 45-60 mins, until .....More on Caribbean Recipes

Wild Duck Creole Styl

Ingredients * 2 lb mallards OR other wild ducks, two small * 1/2 ts dried sage, crumbled * 1/2 ts thyme leaves, dried * 1/2 ts dried oregano, crumbled * 1/4 ts cayenne pepper * 1 ts paprika * 1 ts salt * 1 ts black pepper, freshly ground * 1 Tb cooking oil * 2 Tb butter, unsalted * Creole Sauce (see below) * 1/4 lb Cajun peppered ham (or tasso) Diced * 1/4 lb Cajun sausage, diced * 1 md onion,c.....More on Caribbean Recipes

Pork Chops with Bananas and Baco

Ingredients * 4 Pork chops, 1" thick * 3/4 tb Cumin * Salt and pepper, to taste * 1 Lemon; juiced * 2 tb Butter; softened * 2 Large bananas * 6 Strips bacon * Beer (optional) Preparation Combine the butter, salt, pepper and cumin Rub into both sides of the meat Sauteand#39; the bacon briefly, until some of the fat has rendered Remove and drain Peel bananaand#39;s and cut into 1 1/4 chunks Place o.....More on Caribbean Recipes

Acapulco Jicama Sala

Ingredients * 1/4 cup cilantro, minced * 2 Tb lime juice * 2 Tb white wine vinegar * 2 Tb oil * 1/2 ts kosher salt * 1/4 ts pepper * 3 oranges peeled, sliced into 1/4" thick * 1 avocado peeled, pitted, and sliced into 1" * 1 sm jicama, sliced into 1/2", peeled cubes * 18 red-leaf lettuce leaves wash, dry, tear into pieces Preparation Whisk together cilantro, lime juice, vinegar, oil, salt, and.....More on Caribbean Recipes

Rajma-Chana Dressin

Ingredients * 1/4 cup light-flavored vegetable oil * 1 Tb olive oil * 2 Tb cider vinegar * 1/2 ts sugar * 6 cloves garlic, finely minced * 1/2 ts fresh ginger, minced * 1/4 ts dried hot chiles, crushed * 1/4 ts cumin, ground * 1/8 ts fenugreek, ground * 1/8 ts anise seed * 1/4 ts dry mustard Preparation In a jar with a tight-fitting lid, shake all ingredients vigorously Set aside for at le.....More on Caribbean Recipes