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Caribbean Sweet Lime Salsa Article

Caribbean Sweet Lime Salsa

from: Recipes-Exchange




Ingredients

* 1/4 cup sugar
* 1 Tb water
* 1 cup rose's lime juice
* 2 small limes, thinly sliced
* 2 ts caribbean jerk spice
* 2 ts rice wine vinegar


Preparation

Put the sugar and water in a small saucepan over a moderate heat. Cook until the sugar caramalises to a light golden brown.

Carefully add the lime juice, limes, jerk spice and rice wine vinegar. Cook over a low heat for 15 minutes. Cool and serve at room temperature.

1 Serving.