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Pepper Salad Article

Pepper Salad

from: Recipes-Exchange




Ingredients

* 1 lg green bell pepper seeded and
- sliced into thin strips
* 1 lg red bell pepper seeded and
- sliced into thin strips
* 1 lg yellow bell pepper and
- sliced into thin strips
* 2 long fresh mild chiles seeded and cut into rings
* 3 sm fresh hot chiles seeded and cut into thin rings
* 1 red onion, cut into thin rings
* 4 oz peeled green chiles, diced
* 1/2 cup julienned lean ham, cooked
* 1/2 cup Gruyere (or Swiss), Julienned cheese
* Pepper Salad Vinaigrette - see recipe below


Preparation

In a large bowl toss together all salad ingredients except dressing.

Chill while you prepare Capsicum Salad Vinaigrette. Pour dressing over salad and lightly toss. Serve chilled.

6 Servings.

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Pepper Salad Vinaigrette

Ingredients

* 4 cloves garlic,crushed
* 1 sm fresh hot chile, optional
* 1/3 cup vegetable oil
* 1/4 cup cider vinegar
* 1/8 ts sugar
* 1/4 ts mixed herbs, dried such as
- thyme, savory, rosemary
* 3/4 ts fresh dill
* 1/2 ts Dijon mustard with mustard seed


Preparation

Puree all ingredients in a blender until creamy.

1 Serving.