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Crockpot Chicken Parmigiana Article

Crockpot Chicken Parmigiana

from: Recipes-Exchange




Ingredients

* 3 Chicken breasts
* 1 Egg
* 1 ts Salt
* 1/4 ts Pepper
* 1 cup Dry bread crumbs
* 1 1/4 cup Butter
* 1 can Pizza sauce, 10 1/2 oz
* 6 slices Mozarella cheese
* Parmesan cheese


Preparation

If using whole chicken breasts, cut in to halves. In bowl beat egg salt and pepper dip chicken into egg. Then coat with crumbs. In large skillet saute chicken in butter. Arrange chicken in pot. Pour pizza sauce over chicken.

Cover and cook on low 6 to 8 hours. Add mozzarella cheese, sprinkle parmesan cheese on top. Cover and cook 15 minutes. Makes 6 servings.

I of course altered it a little. I used boneless, skinless breasts and I used six. Instead of plain bread crumbs, I used Italian. I cut the amount of butter in half. For the mozzarella cheese, I used Healthy choice garlic lover's blend. I used fresh grated parmesan and I used a jar of pizza sauce (14 oz).