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Greek Stew Article

Greek Stew

from: Recipes-Exchange




Ingredients

* 3 lbs of stewing beef
* 1 1/2 lbs small onions (about 7)
* 3 cloves garlic, minced
* 1- 28 oz can tomatoes
* 1/2 cup beef stock
* 1- 5 1/2 oz can tomato paste
* 2 TBS red wine vinegar
* 2 tsp dried oregano
* 1/2 tsp each salt & pepper
* 1/2 cup all purpose flour
* 1/2 cup cold water
* 1 sweet green pepper, chopped
* 1/2 cup crumbled feta cheese
* 2 Tbsp chopped fresh parsley


Preparation

Cut beef into 1 inch cubes, trimming off any fat Cut onions into wedges leaving root end intact.

Put meat & onions into slow cooker along with garlic & tomatoes. Combine beef stock, vinegar, oregano, salt & pepper and add to slow cooker, stirring gently to blend. Cook on Low for 8-9 hours or High for 6 hours.

Add flour & water mixture and chopped green pepper. Cook on high for 15 minutes or until thickened.

Serve sprinkled with feta & parsley.