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Fried Bananas
from:ingredients 100g/4oz plain flour 1/2 teaspoon bicarbonate of soda pinch of salt 2 tablespoons sugar 1 egg 2 tablespoons desiccated or shredded coconut 4 firm bananas vegetable oil for deep-frying 2 tablespoons clear honey vanilla ice cream, to serve (optional) Sift the flour, bicarbonate of soda and a pinch of salt into a bowl. Stir in the sugar. Whisk in the egg and just enough water (you will need about 6 tablespoons, added a tablespoon at a time) to make a thin batter. Whisk in the coconut. Heat enough oil for deep-frying in a preheated wok. Peel the bananas. Carefully cut each one in half lengthways, then cut in half widthways. Dip in the batter, then gently drop a few pieces at a time into the hot oil. Fry until golden brown. Remove the bananas from the oil using a slotted spoon, and drain on kitchen paper. Serve immediately with honey drizzled over and some vanilla ice cream, if you like. Serves 4.
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