<?xml version='1.0' encoding='US-ASCII' ?>

 
<rss version='2.0'>

<channel>
<link>http://www.recipes-exchange.com/Desert-Recipes/sitemap.php </link>

<title>RSS feed for Recipes-Exchange</title>

<description> RSS feed for Recipes-Exchange</description>

<language>en-us</language><item><title> Nice and Easy Creamy Rice Puddin </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Nice-and-Easy-Creamy-Rice-Pudding.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Nice-and-Easy-Creamy-Rice-Pudding.txt </guid><description> 

Ingredients

* 1 cup of rice
* 6 cups water
* 2 cinnamon sticks
* 3 cups of skim milk
* 2/3 cup sugar
* 1/2 teaspoon salt
* cinnamon sticks to garnish


Preparation

Put the water and cinnamon sticks into a medium saucepan Bring to a boil Reduce the heat and stir in the rice Cook on a low heat to simmer for thirty minutes until the rice is soft and the water has evaporated Next, add in the s.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Nice-and-Easy-Creamy-Rice-Pudding.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Baked Apples in Honey and Lemo </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Baked-Apples-in-Honey-and-Lemon.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Baked-Apples-in-Honey-and-Lemon.txt </guid><description> 

Ingredients

* 4 cooking apples
* 1 tbsp clear honey
* grated zest and juice of 1 lemon
* 1 oz low-fat spread


Preparation

Preheat the oven to 180 degrees C/350 degrees F/Gas mark 4

Remove the cores from the apples, leaving them whole With a sharp knife, cut lines through the skin of the apples at intervals, and put them
in an ovenproof dish

Mix together the honey, lemon zest and juice, and.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Baked-Apples-in-Honey-and-Lemon.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Fruity Chocolate Brownies </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Fruity-Chocolate-Brownies.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Fruity-Chocolate-Brownies.txt </guid><description> 

Ingredients

* 1 1/2 cups of sugar 
* 1 cup flour
* 3/4 cup unsweetened cocoa powder
* 1 cup of fat-free egg substitute
* 1 jar (10 oz) sugar-free raspberry preserves
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 teaspoon baking soda
* 1/4 teaspoon almond extract



Preparation

Preheat the oven to 325 degrees F Coat a 9x13 inch pan with nonstick cooking spray Combine the sugar and co.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Fruity-Chocolate-Brownies.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Viennese Chocolate Finger </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Viennese-Chocolate-Fingers.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Viennese-Chocolate-Fingers.txt </guid><description> 

Ingredients

100g/4oz butter
75g/3oz icing sugar
175g/6oz self-raising flour, sifted
25g/1oz cornflour
200g/7oz dark chocolate (at least
70% cocoa solids)



Preheat the oven to 190°C/375°F/Gas mark 5 Lightly grease two baking trays

Cream the butter and sugar in a mixing bowl until light and fluffy Gradually beat in the flour and cornflour

Melt 75g/3oz dark chocolate in a heatproof bowl se.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Viennese-Chocolate-Fingers.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Blueberry Dump Cak </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Blueberry-Dump-Cake.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Blueberry-Dump-Cake.txt </guid><description> 

Ingredients

* 1 (18 1/4 oz) box yellow cake mix
* 4 cups fresh or thawed blueberries
* 1/2 cup granulated sugar
* 1/2 cup butter or margarine, melted
* 1 tsp ground cinnamon


Preparation

Preheat oven to 350 degrees F

Mix blueberries, sugar and cinnamon in the bottom of a 13 x 9-inch pan Cover blueberries with dry cake mix Pour butter over cake mix, but do not stir

Bake for 30 minutes or.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Blueberry-Dump-Cake.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Crafty Cranberry Square </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Crafty-Cranberry-Squares.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Crafty-Cranberry-Squares.txt </guid><description> 

Ingredients

* 1 cup of Cranberries
* 1 1/4 cups of sugar
* 1 cup of flour
* 1/4 cup of cornstarch
* 1 teaspoon of baking powder
* 1/2 teaspoon of baking soda
* 1/2  teaspoon of salt
* 2/3 cup of buttermilk
* 2 egg whites, lightly beaten
* 1 teaspoon of orange peel
* low fat cooking oil spra


Preparation

Preheat the oven to 350 degrees F Line a 13" x 9" pan with foil and spray lightly with co.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Crafty-Cranberry-Squares.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Angelic Apricot Whi </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Angelic-Apricot-Whip.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Angelic-Apricot-Whip.txt </guid><description> 

Ingredients

* 1 package dried apricots
* 2 tablespoons of honey
* 1 cup of fat free plain yogurt
* 1 cup water


Preparation

Wash the apricots and soak overnight in water Put the soaked apricots and juice in a blender or food processor, add honey and gently whirl until smooth 

Pour the mixture into a bowl and whip in the yogurt with a fork Transfer to dessert dishes or glasses Chill in th.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Angelic-Apricot-Whip.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Quick Banana Puddin </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Quick-Banana-Pudding.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Quick-Banana-Pudding.txt </guid><description> 

Ingredients

* 1 pke 3 1/2-oz instant
- vanilla pudding mix
* 2 cups milk
* 1/2 pound vanilla wafers
* 3 bananas, sliced
* 8 oz non-dairy whipped
- topping, thawed


Preparation

Prepare instant vanilla pudding mix with milk according to package directions Refrigerate temporarily

Meanwhile layer wafers across bottom of an 8-inch round baking pan

Pour pudding mix over wafers Slice bananas; .....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Quick-Banana-Pudding.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Apple Coffee Cak </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Apple-Coffee-Cake.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Apple-Coffee-Cake.txt </guid><description> 

Ingredients

* 5 cups of tart cooking apples,
- cored, peeled and chopped
* 1 cup of dark raisins
* 1/2 cup of pecans, chopped
* 1 cup of sugar
* 1/4 cup vegetable oil
* 2 teaspoons of vanilla
* 1 egg, beaten
* 2 1/2 cups sifted all-purpose flour
* 1 1/2 teaspoon of baking soda
* 2 teaspoons of ground cinnamon


Preparation

Preheat the oven to 350 degrees F Lightly oil a 13x9x2-inch cake tin o.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Apple-Coffee-Cake.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Sensational Strawberry Puddin </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Sensational-Strawberry-Pudding.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Sensational-Strawberry-Pudding.txt </guid><description> 

Ingredients

* 1-1/2 cups Sliced strawberries
* 1 Banana, sliced
* 1-1/2 cups Firm tofu, cubed
* 1 tsp Vanilla
* 1 Tbs Lemon juice
* 1/4 tsp Salt
* 2 Tbs Honey


Preparation

In a blender, combine all the ingredients Blend until smooth and creamy Pour into individual serving dishes or pudding glasses Chill overnight

Healthy Hint: No need for additional sugar Comes from the fruit and juices.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Sensational-Strawberry-Pudding.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Bananas with Hot Lemon Sauc </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Bananas-with-Hot-Lemon-Sauce.txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Bananas-with-Hot-Lemon-Sauce.txt </guid><description> 

Ingredients

* 2 oz low-fat spread
* 2 teaspoons granulated sugar
* 1/2 oz cornflour
* grated zest and juice of 1/2 lemon
* 10 fl oz low-fat
* Greek-style yogurt
* 4 small bananas, sliced


Preparation

Put the low-fat spread, sugar and cornflour in a saucepan Make the lemon juice up to 150ml/5fl oz with water, and stir into the pan
Bring to the boil and cook, stirring, for 2 minutes

Divide th.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Bananas-with-Hot-Lemon-Sauce.txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item><item><title> Chocolate Mousse </title><link> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Chocolate-Mousse .txt </link><guid> http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Chocolate-Mousse .txt </guid><description> 

Ingredients

* 1/2 c  Sugar
* 1/2 c  Water
* 4 Egg whites, room temp
* 1/4 t  Cream of tartar
* 2 c Cream, whipping, whipped
- to soft peaks
* 1 c Cocoa, unsweetened
* 4 oz Chocolate, semi-sweet,
- melted, cooled to room temp
* 3 T Espresso powder, instant


Preparation

For Mousse:

Heat sugar and water in heavy saucepan over medium-low heat until sugar dissolves, stirring occasionally and brus.....&lt;a href='http://www.recipes-exchange.com/Desert-Recipes/permalink.php?article=Chocolate-Mousse .txt'&gt;More on Bananas With Hot Lemon Sauce&lt;/a&gt;</description></item></channel></rss>
