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Baked Apples In Honey And Lemon Article

Baked Apples in Honey & Lemon

from: Recipes-Exchange




Ingredients

* 4 cooking apples
* 1 tbsp clear honey
* grated zest & juice of 1 lemon
* 1 oz low-fat spread


Preparation

Preheat the oven to 180 degrees C/350 degrees F/Gas mark 4.

Remove the cores from the apples, leaving them whole. With a sharp knife, cut lines through the skin of the apples at intervals, and put them in an ovenproof dish.

Mix together the honey, lemon zest and juice, and low-fat spread.

Spoon the mixture into the apples, and cover the dish with foil or a lid. Bake for 40–45 minutes until the apples are tender. Serve hot.

Serves 4.