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Egg Farci
from: Recipes-ExchangeIngredients
* 6 hard-boiled eggs
* 2 cups mashed potatoes
* 1 cup finely chopped
- cold cooked meat
* 1 tbs chopped parsley
* 1 tbs butter
* 1 tbs flour
* 1 gill (a half cup) milk
* 1 level tsp salt
* 1 tsp onion juice
* 1 saltspoon pepper
Preparation
Hard-boil the eggs, chop them fine, mix them with the meat, add the salt, pepper and parsley. Rub the butter and flour together, add the milk, stir until boiling; add this gradually to the potatoes.
When smooth add the hard-boiled eggs, meat and parsley. Fill into small custard cups or into shirring dishes, brush with milk and brown in the oven. These make a nice supper or luncheon dish.
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