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<language>en-us</language><item><title> Fillets of Eggs </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Fillets-of-Eggs.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Fillets-of-Eggs.txt </guid><description> 

Ingredients

* 6 eggs
* 4 tbsp good stock
* 1/2 tsp salt
* 1 saltspoon pepper


Preparation

Beat the eggs with the stock, add the salt and pepper Turn them into a buttered square pan, stand this in another of boiling water, and cook in the oven until the eggs are thoroughly "set"

Cut the preparation into thin fillets or slices, dip in either a thin batter made from one egg, a half cupful of .....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Fillets-of-Eggs.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Egg Farc </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Egg-Farci.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Egg-Farci.txt </guid><description> 

Ingredients

* 6 hard-boiled eggs
* 2 cups mashed potatoes
* 1 cup finely chopped
- cold cooked meat
* 1 tbs chopped parsley
* 1 tbs butter
* 1 tbs flour
* 1 gill (a half cup) milk
* 1 level tsp salt
* 1 tsp onion juice
* 1 saltspoon pepper


Preparation

Hard-boil the eggs, chop them fine, mix them with the meat, add the salt, pepper and parsley Rub the butter and flour together, add the milk,.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Egg-Farci.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Eggs Lyonnaise </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Lyonnaise.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Lyonnaise.txt </guid><description> 

Ingredients

* 6 eggs
* 1 onion
* 2 level tbsp butter
* 2 level tbsp flour
* 1/2 pint milk
* 1/2 tsp salt
* 1 dash pepper 


Preparation

Hard-boil the eggs, remove the shells, throw them in cold water Cut the onion into thin slices; put it, with the butter, into a saucepan, shake until the onion is tender, then add the flour, milk and seasoning; stir until boiling

At serving time cut the egg.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Lyonnaise.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Scalloped Egg </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Scalloped-Eggs.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Scalloped-Eggs.txt </guid><description> 

Ingredients

* 4 hard-boiled eggs
* 2 tbsp butter
* 2 level tbsp flour
* 1/2 pint of milk
* 1 cup finely chopped cold
- cooked chicken or fish
* 1 tsp salt
* 1 saltspoon pepper


Preparation

Chop the eggs rather fine Rub the butter and flour together, add the milk, stir until boiling, add the salt and pepper Put a layer of eggs in the bottom of a casserole, or baking dish, then a layer of the.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Scalloped-Eggs.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Poached Eggs Over Spinach and Mushroom </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Poached-Eggs-Over-Spinach-and-Mushrooms.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Poached-Eggs-Over-Spinach-and-Mushrooms.txt </guid><description> 

Ingredients

* 4 large free-range chicken eggs
* 1 tsp light vinegar, (rice, white
- wine, or apple cider)
* 1 TBS chicken or vegetable broth
* 1/2 medium onion, chopped
* 2 cups sliced crimini mushrooms
* 1 medium tomato, seeds and excess
- pulp removed, chopped
* 3 medium cloves garlic, chopped
* 10 oz package frozen spinach, thawed
- and excess water removed
* salt and black pepper to taste

.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Poached-Eggs-Over-Spinach-and-Mushrooms.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Omelet Souffl </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Omelet-Souffle.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Omelet-Souffle.txt </guid><description> 
 
This is, perhaps, one of the most difficult of all dishes to make When, however, you have accomplished the art, you have one of the most satisfactory desserts Like the preceding recipe, it must be made at the last moment and sent from the oven directly to the table

The eggs must be beaten to just the right point and the oven must be very hot Get everything in readiness before beginning to .....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Omelet-Souffle.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Eggs a La Bourbo </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-a-La-Bourbon.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-a-La-Bourbon.txt </guid><description> 

Ingredients

* 6 eggs
* 1/2 pint stock
* 1 tbs butter
* 6 tbs grated Parmesan cheese
* 1/2 tsp salt
* 1 dash of pepper


Preparation

Put the stock in a small saucepan, poach the eggs in it, two at a time; lift them carefully and lay them on a hot granite or silver dish

When all are poached, dust over the cheese and stand them in the hot oven for just a moment until the cheese is melted In th.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-a-La-Bourbon.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Savory Eggs on Tortilla </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Savory-Eggs-on-Tortillas.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Savory-Eggs-on-Tortillas.txt </guid><description> 

Ingredients

* Cooking Spray
* 1 cup sliced leek or sliced green
- onions with tops
* 1/2 cup (2 oz) chopped reduced-fat
- pepperoni
* 2 tbsp water
* 6 eggs
* 1/3 cup non-fat or low-fat (1%) milk
* 2 tbsp grated Parmesan cheese
* 4 (7-inch) flour tortillas, warmed
* Salsa, optional
* Additional grated Parmesan cheese,
- optional
* Thinly sliced orange, optional
* Thinly sliced avocado, optional
.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Savory-Eggs-on-Tortillas.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Omelet a La Duchess </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Omelet-a-La-Duchesse.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Omelet-a-La-Duchesse.txt </guid><description> 
 
This is a sweet baked omelet, and is served the same as one would serve an omelet souffle 

Ingredients

* 6 eggs
* 1/2 cup water
* 1/2 a lemonand#39;s yellow rind, grated
* 1/2 cup thick cream
* 1/2 cup granulated sugar
* 1 tsp vanilla or orange flower water
* 1 small bit of cinnamon


Preparation
 
Put the sugar, water, cinnamon and lemon rind over the fire, boil until it spins a thread and stand .....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Omelet-a-La-Duchesse.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Hot Asparagus Egg Sala </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Hot-Asparagus-Egg-Salad.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Hot-Asparagus-Egg-Salad.txt </guid><description> 

Ingredients

* 4 Kaiser rolls
* 1 pkg (09 oz) Hollandaise sauce mix
* 1 tsp cornstarch
* 1 1/4 cups water
* 1 tsp lemon juice
* 2 cups fresh asparagus pieces, cooked,
- drained OR
* 1 pkg (10 oz) frozen asparagus cuts,
- cooked, drained
* 1/2 cup chopped lean cooked ham
* 1 can (4 oz) sliced mushrooms, drained
* 4 hard-cooked eggs, sliced


Preparation

Cut 1/2 inch off tops of rolls From the .....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Hot-Asparagus-Egg-Salad.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Eggs Suzett </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Suzette.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Suzette.txt </guid><description> 

Bake as many potatoes as you have persons to serve When done, cut off the sides, scoop out a portion of the potato, leaving a wall about a half inch thick

Mash the scooped-out portion, add to it a little hot milk, salt and pepper, and put it into a pastry bag Put a little salt, pepper and butter into each potato and break in a fresh egg

Press the potato from the pastry bag through a star t.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Suzette.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item><item><title> Eggs Bernais </title><link> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Bernaise.txt </link><guid> http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Bernaise.txt </guid><description> 

Ingredients

* 6 whole eggs
* 4 yolks of eggs
* 4 tbs stock
* 4 tbs olive oil
* 1 tbs chopped parsley
* 1 tbs tarragon vinegar
* 1 tbs butter
* 1 tbs flour
* 1/2 cup strained tomato
* 1 tsp onion juice
* 1/2 tsp salt


Preparation

Put the stock, yolks of eggs and olive oil into a saucepan, stir over hot water until you have a thick, smooth sauce like mayonnaise; take from the fire, and when sli.....&lt;a href='http://www.recipes-exchange.com/Egg-Recipes/permalink.php?article=Eggs-Bernaise.txt'&gt;More on Cake Eggs&lt;/a&gt;</description></item></channel></rss>
