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Quiche Lorrain

Ingredients * 1 Pie Crust * 12 slices bacon, fried, drained and crumbled * 1 1/2 cups Swiss cheese, grated Mix Together * 5 eggs * 2 cups light cream (or milk) * 1/4 ts paprika * 1/2 ts salt * 1/8 ts white pepper * 1/8 ts nutmeg Preparation Heat the oven to 400F Prepare the pie shell, sprinkle half of the Swiss cheese in the shell then crumble the fried bacon over the cheese Sprinkle remai.....More on Quiche Lorraine

Simplified Coq Au Vi

Ingredients * 1 cut up chicken, dredged in flour * 1/4 lb bacon, minced * 1 md onion, chopped * 1 md carrot, sliced thinly * 1 clove garlic, peeled and minced * 1/2 lb mushrooms, sliced * 1 bay leaf * 1/2 ts thyme * Salt, to taste * Pepper, to taste * 1 Tb marjoram * 1 1/2 cups dry red wine, (or to taste) * dash Kitchen Bouquet Preparation In a heavy, deep skillet or dutch oven, cook bacon .....More on Quiche Lorraine

Sauteed Lamb Medallions with Red Wine and Fresh Min

Ingredients * 1 1/2 lb saddle of lamb boned, - split, with loins barded and - (1 1/2 to 2 lbs) and aprons * 1 med onion * 1 med carrot * 2 cloves garlic * 1 leek * 3 Tb vegetable oil * 1/2 cup loosely fresh mint, packed leaves * 1/2 ts thyme, dried * 1 bay leaf * 2 cups fresh lamb (or beef stock) OR - beef broth, canned * 1 1/2 cups red Bordeaux wine such as - Merlot (or Cabernet) * 2 Tb butt.....More on Quiche Lorraine

Ungodly Chocolate Truffle

Ingredients * 1 cup heavy cream * 10 oz bittersweet chocolate, chopped * 3 Tb sweet butter * 1 lb (to 1 1/2 lbs) bittersweet chocolate * 6 oz almonds (optional) blanched by boil, - cooled and the skins slipped off Preparation In a heavy pan, bring the cream to a simmer (a microwave and a glass bowl is just as good for this) Remove from the heat and whisk in the chocolate and butter (The sm.....More on Quiche Lorraine

Ham and Broccoli Crepes with Mornay Sauce/Crepes au Broccoli et Jambon avec Sauce Morna

Ingredients Crepes * 1 lb fresh broccoli spears OR - 2 8-oz packages frozen broccoli spears * 12 basic crepes (see below) * 12 thin slices deli ham** OR - 1/4 cup chopped onions * 2 cups chopped, fresh mushrooms * Mornay sauce (see below) ** Try substituting a flavored tofu for the ham Cut up the tofu into bite-sized chunks and add to the crepes, following the directions in Step 4 of the .....More on Quiche Lorraine

Chocolate Mint Mouss

Ingredients * 8 oz semi-sweet chocolate * 4 egg yolks * 1/3 cup granulated sugar * 1/3 cup white creme de menthe * 1 1/2 ts unflavored gelatin (1/2 pkg) * 2 cup heavy cream * Fresh mint sprigs for garnish (optional) Preparation Chop the chocolate into small pieces and put into a bowl In a medium saucepan, bring 2 inches of water to a simmer Remove pan from heat Set the bowl of chocolate o.....More on Quiche Lorraine

Pork Chops Normandy Style/Cotelettes de Porc Normand

Ingredients * 2 tbs butter or margarine * 1 tbs olive or vegetable oil * 4 pork chops, about 1 inch thick * 1 clove garlic, minced * 1 medium-sized onion, thinly sliced * 1 1/4 cups apple cider * 1/4 ts nutmeg * 1 1/2 ts salt dash of pepper * 1 large tart apple, peeled, cored, and - cut into 1/4-inch-thick slices * 2 tbs brown sugar * 3 tbs whipping cream Preparation 1 Heat butter and oil i.....More on Quiche Lorraine

Plain Omelet with Potato and Onio

Ingredients * 2 lg eggs * 1/2 ts water * Salt * Black pepper * 3 Tb onions-sauteed, chopped * 1 medium potato, diced * 1 Tb clarified butter (or oil) * 1 Tb oil Preparation Mix together all ingredients except the butter and oil Put half of the butter in half of the oil in a skillet heated to medium, brown onions and potatoes cut in small dice Cover for five minutes to help the potatoes coo.....More on Quiche Lorraine

Sole and Salmon Rolls with Ginger Beurre Blan

Ingredients * 1 salmon fillet, 1 inch thick * 4 sole fillets * 1/4 cup white wine * Ginger Beurre Blanc, (see recipe) Preparation Cut the salmon fillet into 4 strips Lay a salmon strip across the width of each sole fillet Roll the sole fillets around the salmon and secure with a toothpick Mince the ginger Cooking and Serving Heat oven to 400F Put sole and salmon rolls in a baking dish.....More on Quiche Lorraine

Provencale Stuffin

Ingredients * 1 Tb olive oil * 3/4 cup onions, chopped * 2 lg cloves garlic, minced * 1 lg peeled tomato, coarsely chopped * 2 1/2 Tb fresh parsley, chopped * 2 ts fresh basil, chopped * 1 1/2 ts fresh thyme, chopped * 1/2 ts salt * 1/4 ts black pepper * 3/4 cup bread crumbs * 1/4 cup Parmesan cheese Preparation Peel tomato and coarsely chop Set aside Heat skillet with oil to medium heat .....More on Quiche Lorraine

Sauce Bearnais

Ingredients * 1/2 cup white wine * 2 Tb tarragon vinegar * 1 Tb shallots, finely chopped * 2 peppercorns, crushed * 2 sprigs of tarragon, chopped * 1 sprigs of chervil, chopped * 3 egg yolks * 3/4 cup butter, melted Preparation Combine the wine, vinegar, shallots, pepper and herbs in the top of a double boiler Cook over direct heat until the liquid is reduced by half Allow it to cool Bea.....More on Quiche Lorraine

Timbales of Glazed Carrot

Ingredients * 1 1/4 lb carrots * 1 ts granulated sugar * 2 Tb butter * Salt * black pepper, fresh ground * Madeira Cream Sauce * 1 Tb butter, softened * 3 eggs * 1/2 cup milk Preparation For glazed carrot garnish, cut 1/4 pound of carrots into twelve 1 1/2 inch lengths Using a paring knife, shape carrots for garnish into twelve ovals by rounding the corners Cut the remaining 1 pound of the.....More on Quiche Lorraine