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Swedish Castle Delight

from: Recipes-Exchange




Ingredients

* 10 White Castle hamburgers
* 1/4 tsp Salt
* 1/2 Diced onion
* 1 1/2 cup Water
* 2 Crumbled bacon strips
* 1 1/2 tsp Instant Beef bouillion
* 1 Egg
* 1 tsp Corn starch
* 1/4 cup Milk
* 3 Drops soy Sauce
* 1/2 tsp Allspice
* 8 oz Spinach noodles
* 1/2 tsp Nutmeg
* 1 tbsp Butter or olive oil
* 1/4 tsp Ginger
* Fresh dill
* 1 tb Brown Sugar
* 1/2 ts Black pepper * Corn meal


Preparation

Prepare White Castle Buns:
Toast White Castle buns on Cookie sheet, centers up, at 250 degrees until lightly browned, 12-15 minutes. Cool and process into fine crumbs.

MEATBALLS: While buns toast, add to White Castle hamburger meat; onion, bacon, 3/4 crumbs, Egg, milk, spices, brown Sugar, pepper and salt. Mix well and form into 1-inch balls; roll in corn meal. Brown in bacon grease or oil. Set aside.

NOODLES: Cook noodles according to directions. Drain; stir in butter or olive oil; cover and keep warm.

SAUCE: In bacon pan, add remaining crumbs, water, bouillion and soy Sauce. Mix well and cook 1 minute. Add cornstarch. Cook 2-3 minutes until smooth. Reduce heat, add meatballs, stir and simmer 1 minute.

To serve: Place noodles on a platter. Cover with meatballs and Sauce, garnish with dill.



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