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from: Recipes-Exchange




Ingredients

* 1 tbsp Cooking oil
* 2 can Tomato Sauce
* 1 lg Onion, chopped
* 1 1/2 cup Water
* 1/2 lb Ground Beef
* 1/4 lb Uncooked spaghetti
- (1/2 - 8 oz. pkg)
* 1 1/2 tsp Salt
* Pepper to taste
* Grated parmesan Cheese


Preparation

Heat oil in saucepan or skillet. Add onion; cook until soft. Crumble in the Beef. Stir and fry until meat is not longer pink. Sprinkle with salt and pepper. Pour in tomato sauce and water; bring to boil.

Break spaghetti; sprinkle in a little at a time, stirring into sauce and keeping it separated. Cover tightly. Simmer 20 to 30 minutes. Stir toward end of cooking time.

Serve with Cheese. Serves 3-4.