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Ground Beef And Vegetable Casserole Article

Ground Beef and Vegetable Casserole

from: Recipes-Exchange




Ingredients

* 2 lb Ground chuck
* 1/4 tsp Pepper
* 4 tbsp Shortening
* 2 c Unstrained tomatoes
* 1/2 tsp Sage
* 10 Onion, sliced, fried
* 3 tbsp All-purpose flour
* Buttered crumbs
* 2 tsp Salt


Preparation

Shape ground chuck into medium size balls and place in bottom of 2 quart Casserole. Season with sage, salt and pepper. Place layer of fried onions over meat. Melt shortening, add flour;mix well. To this, add tomatoes. Cook until thickened. Pour over onions. Cover with buttered crumbs.

Bake,uncovered,at 375 degrees for 1 1/2 hours. Serves 5 to 6.