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Jalapeno Beef Roll With Zucchini Article
Jalapeno Beef Roll with Zucchini
from: Recipes-ExchangeIngredients
* 3 med Zucchini
* 1/2 cup Bread crumbs
* 2 oz Monterey Jack Cheese
- (with Jalapeno pepper)
* 3 tbsp Ketchup
* 1/2 tsp Salt
* 1 small Onion
* 1 tbsp Butter
* 1-1/2 lb Ground Beef
Preparation
About 35 minutes before serving, shred 1 cup zucchini. Set remaining zucchini aside. Shred Monterey Jack Cheese. In a medium bowl, grate onion. Add ground beef, breadcrumbs, ketchup, and 1/2 tsp. salt. Mix well.
On waxed paper,pat ground Beef mixture into a 11 x 8" rectangle. Sprinkle shredded zucchini and Cheese over Beef mixture. Starting on a long side,roll Meat mixture around filling,jelly roll fashion, lifting wax paper to help shape roll. Press seam and sides to seal.
Carefully, transfer beef roll, seam side down, to a 2 quart oblong baking dish. Microwave cook, covered with waxed paper on high 5 minutes. Then on medium (50%) 15 minutes. Let stand covered.
Meanwhile,in a 10" round baking dish,melt butter on high 30 seconds.
Add zucchini. Cook, covered with plastic wrap,on high 3 to 4 minutes, until just tender. Sprinkle with 3/4 tsp. salt after cooking. To serve, cut Beef roll into 12 slices on serving platter. Spoon zucchini along side of Meat.
6 servings.