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Irish Ste

Ingredients * 2 T Oil * 4 lg Onion cut in wedges * 5 lg Carrots cut in thick, slices * 2 Rib celery, sliced * 15 lb Round steak (or lamb) * 6 lg Potatoes * 1 c Water * salt and pepper to taste Preperation Heat oil in large saucepan or skillet Saute onions in oil Add carrots and celery and cook for a few minutes Cut steak into 1/4 to 1/2 inch cubes and add to onions, .....More on Irish Beef In Guinness

Irish Beef in Guinnes

Ingredients * 2/3 lb Beef, cubed * 1/2 cup Flour seasoned with salt and pepper * Oil for frying * 2 onions, sliced * 4 cloves garlic, minced * 3 carrots, sliced * 1 ts parsley, minced * 1/2 ts Thyme * Salt and pepper to taste * Beef broth (or stock) * 2 Bottles (12-oz each) Guinness Preparation Dip beef in flour and coat on all sides Brown in oil, in batches and remove to heat proof pot or cass.....More on Irish Beef In Guinness

Irish Loin of Por

Ingredients * 5 to 6 lb boneless pork loin * 1/2 c fresh parsley, chopped * 1/4 c onion, minced * 1/4 c lemon peel, finely grated * 1 T fresh basil, chopped * 3 md Clove garlic, crushed * 1/2 c Olive oil * 3 T Olive oil * 3/4 c Dry Sherry Garnish: fresh sprigs parsley garnish, sliced lemon Preperation Pat pork dry Score well with sharp knife Combine parsley, onion, peel, .....More on Irish Beef In Guinness

Dijon-Glazed Corned Bee

Ingredients * 2 1/2 - 3 1/2 lb Corned beef brisket * 2 ts Dijon-style mustard * 2 Tb Honey * 1 Tb Orange juice concentrate * Water Preparation In Dutch oven, cover corned beef brisket with water Cover Dutch oven tightly and simmer 2 1/2 to 3 1/2 hours or until tender In cup, combine honey, defrosted orange juice concentrate and mustard and set aside Remove brisket from cooking kiquid; tri.....More on Irish Beef In Guinness

Irish Lamb Ste

Ingredients * 1 Boneless leg of lamb * 2 Medium onions, chopped * 2 T Flour * 1 t Salt * 1/4 t Rosemary * 1 lb Potatoes, cut into pieces * 2 Small rutabagas, cubed * 1 Jar of onions,Boiled * 3 T Oil * 1 Clove of garlic,minced * 2 c Beef stock * 1 Black peper to taste * 1 Bay leaf * 6 Carrots, sliced * 1 lb peas, frozen Preperation Cut l.....More on Irish Beef In Guinness

Irish Cabbage and Baco

Ingredients * 1 Lg (or 2 small Savoy cabbages) * 8 Strips bacon * 1 Salt and pepper * 4 Whole allspice berries * 300 ml Bacon (or chicken stock) Preparation Cut the cabbage in half and boil for 15 minutes in salted water Drain, and soak in cold water for 1 minute, then drain well and slice Line the bottom of a casserole with half the bacon strips, then put the cabbage on top and add the se.....More on Irish Beef In Guinness

Basic Irish Sausage

Ingredients * 1 1/2 lb pork, lean * 8 oz Pork fat, without gristle * 1/2 ts allspice, ground * 1 ts Salt * Fresh-ground pepper * Pinch sage (or marjoram) dried * 1 oz White breadcrumbs (optional) * Ground ginger, mace, nutmeg * Cloves, cayenne pepper Preparation Mince the meat and fat twice, then mix very well and season (Fry a teaspoon or so each time to check the flavor until you get it t.....More on Irish Beef In Guinness

Baby Carrots and Onions in Cream (Irish

Ingredients * 1 lb Baby carrots * 1 lb Small white onions * 5 fl Cream * Salt and pepper * Pinch nutmeg Preparation Wash and trim carrots Peel onions Place in pot with 1/2 inch boiling salted water Cover and simmer gently for 10 minutes Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed Stir in cream and add pepper and salt to taste, if necessary Serv.....More on Irish Beef In Guinness

Emerald Isle Coole

Ingredients * 5 oz Vanilla Ice Cream * 1 fl Green Creme de Menthe * 1 fl Irish Whiskey * 8 fl Club soda Preparation Place ice cream in large highball glass Stir in whiskey and creme de menthe Fill with club soda and stir 1 Servings .....More on Irish Beef In Guinness

Irish Fresh Pea Sou

Ingredients * 350 g Peas, freshly shelled * 2 T Butter * 1 Medium-sized onion, chopped * 1 Head iceberg lettuce/chopped * 1 Sprig mint, chopped * 1 Sprig parsley, chopped * 3 Strips bacon, chopped * 15 l Ham stock * 1 Salt and pepper * 1 Sugar * 1 parsley, chopped Preparation After shelling the peas, save the pods, wash them and put them to boil .....More on Irish Beef In Guinness

Ardshane House Irish Ste

Ingredients * 4 lb Middle neck of lamb, - cut in 1 inch chunks * 4 lb Potatoes, peeled * 10 small Onions, sliced * 2 oz Pearl barley * 2 pint Beef stock * Salt and pepper, to taste Preparation Thatand#39;s the basic recipe You can add a load of sliced carrots and leeks to make it go further and about 5-6 tsps of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!! I.....More on Irish Beef In Guinness

Irish Kale with Crea

Ingredients * 1 3/4 lb Kale * 2 T Butter * 2 T Double cream * 1 Pn nutmeg * salt, pepper * 2 T Stock Preperation Wash the kale and strip the leaves from the stalks, then plunge into briskly boiling salted water and cook until tender, 20-30 minutes Drain well and chop finely In a saucepan combine the butter, cream and pinches of nutmeg, salt and pepper; then.....More on Irish Beef In Guinness