Welcome to Recipes-Exchange
Irish Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Irish Lamb Stew
from:Ingredients * 1 Boneless leg of lamb * 2 Medium onions, chopped * 2 T Flour * 1 t Salt * 1/4 t Rosemary * 1 lb Potatoes, cut into pieces * 2 Small rutabagas, cubed * 1 Jar of onions,Boiled * 3 T Oil * 1 Clove of garlic,minced * 2 c Beef stock * 1 Black peper to taste * 1 Bay leaf * 6 Carrots, sliced * 1 lb peas, frozen Preperation Cut lamb into cubes. Heat oil in a heavy saucepan, add lamb and cook until lightly browned, remove from pan. Add onion and garlic and cook for a few minutes. Add flour andd stir, heat until mixture browns. Gradually add stock while stirring. Return meat to saucepan. Add salt, pepper, rosemary and bay leaf. Cover and simmer for 1 hour or until meat is almost tender. Add potatoes, carrots and turnips. Cook 30 minutes longer. Add peas and onions and continue cooking until peas are tender, about 10-15 minutes. 6 Servings.
Irish Recipes News