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Turkish Lamb
from: Recipes-ExchangeNo left-over meat lends itself more readily to the preparation of dishes made with lamb. Combined with tomatoes and rice and flavored with horseradish, it makes a very appetizing dish called Turkish lamb. The accompanying recipe should be carefully followed in preparing this dish.
Ingredients
* 2 Tb. butter
* 1 onion, chopped
* 1/2 cup rice
* 1 cup water
* 1 cup stewed tomatoes
* 1-1/2 cup diced lamb or mutton
* 1 Tb horseradish
* 1 tsp salt
* 1/8 tsp pepper
Preparation
Put the butter in a frying pan and to it add the chopped onion and the dry rice. Cook until the rice is browned. Then pour in the water and tomatoes and add the meat, horseradish, salt, and pepper. Simmer gently until the rice is completely cooked.
Sufficient to Serve Six.
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