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<language>en-us</language><item><title> Lamb with Mushroom Sauc </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-with-Mushroom-Sauce.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-with-Mushroom-Sauce.txt </guid><description> 

Ingredients

* 2 tablespoons vegetable oil
* 12 oz lean boneless lamb
- fillets, cut into thin strips
* 3 garlic cloves, crushed
* 1 leek, sliced
* 6 oz mushrooms, sliced
* 1/2 teaspoon sesame oil

For the sauce

* 1 teaspoon cornflour
* 4 tablespoon light soy sauce
* 3 tablespoons Chinese rice wine
* 1/2 teaspoon chilli sauce



Preparation

To make the sauce, mix together all the sauce ingredi.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-with-Mushroom-Sauce.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Stir-fried Lamb with Orang </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Stir-fried-Lamb-with-Orange.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Stir-fried-Lamb-with-Orange.txt </guid><description> 

Ingredients

* 1 lb minced lamb
* 2 garlic cloves, crushed
* 1 teaspoon cumin seeds
* 1 teaspoon ground coriander
* 1 red onion, sliced
* finely grated zest and juice of 1 orange
* 2 tablespoons light soy sauce
* 1 orange, peeled and segmented
* salt and freshly ground black pepper


Preparation

Heat a wok or large heavy frying pan, without adding any oil Add the lamb to the wok, and dry-fry for.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Stir-fried-Lamb-with-Orange.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Herb-Scented Lamb with Balsamic Dressin </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Herb-Scented-Lamb-with-Balsamic-Dressing.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Herb-Scented-Lamb-with-Balsamic-Dressing.txt </guid><description> 

Ingredients

* 2 oz fresh thyme sprigs, plus
* 1 tablespoon extra chopped thyme leaves
* 2 oz fresh rosemary sprigs
* 13/4 lb lamb fillets, trimmed
* 6 garlic cloves
* 5 fluid oz olive oil
* 5 oz spring onions, thinly sliced
* 8 oz cherry tomatoes
* 3 tablespoons balsamic vinegar
* 10 fl oz lamb stock


Preparation

Preheat the oven to 200C/400F/Gas mark 6

Put 2 or 3 sprigs of the thyme and ro.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Herb-Scented-Lamb-with-Balsamic-Dressing.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Minted Lamb Kebab </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Minted-Lamb-Kebabs.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Minted-Lamb-Kebabs.txt </guid><description> 

Ingredients

* 1 (12-oz) jar mint jelly, divided use
* 1/2 tsp dried rosemary, crushed
* 1/2 tsp ground black pepper
* 1 lb boneless leg of lamb, cut into cubes
* 2 zucchini, cut into 1-inch thick slices
* 1 red bell pepper, cut into 1-inch pieces
* 1 onion, cut in wedges
* 8 mushrooms


Preparation

1 Combine 1/2 cup jelly, rosemary and black pepper in small saucepan Cook over low heat until .....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Minted-Lamb-Kebabs.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Lamb with Cashew Nut Curr </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-with-Cashew-Nut-Curry.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-with-Cashew-Nut-Curry.txt </guid><description> 

Ingredients

* 1/2 teaspoon saffron threads
* 2 fl oz boiling water
* 3 oz ghee or butter
* 5 oz onion, chopped
* 2 teaspoons salt
* 4 fl oz Greek-style yogurt
* 1 1/2 lb lamb, cubed
* 2 tablespoons finely chopped fresh coriander
* 1 tablespoon freshly squeezed lemon juice

For the Masala

* 2 oz unsalted cashew nuts
* 3 dried red chillies
* 1 in piece of fresh root ginger
* 2 in cinnamon stick
.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-with-Cashew-Nut-Curry.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Individual Lamb Pie </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Individual-Lamb-Pies.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Individual-Lamb-Pies.txt </guid><description> 

Individual pies are always welcome, but when they are made of lamb or mutton theyand#39;re especially attractive The proportions required for pies of this kind are given in the accompanying recipe


Ingredients

* 2 cups diced lamb or mutton
* 1/2 cup diced carrots
* 1/2 cup peas, cooked or canned
* 1 cup gravy or thickened stock


Preparation

Cut into small pieces any left-over lamb or mutton Coo.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Individual-Lamb-Pies.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Lamb and Tomato Kofta </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-and-Tomato-Koftas.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-and-Tomato-Koftas.txt </guid><description> 

Ingredients

* 8 oz finely minced lean lamb
* 1 1/2 onions
* 2 garlic cloves, crushed
* 1 dried red chilli, finely chopped
* 2 teaspoons garam masala
* 2 tablespoons chopped fresh mint leaves
* 2 teaspoons freshly squeezed lemon juice
* 2 tablespoons vegetable oil
* 4 small tomatoes, quartered
* salt

For the dressing

* 5 fl oz low-fat Greek-style yogurt
* 2 in piece of cucumber, grated
* 2 tab.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Lamb-and-Tomato-Koftas.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Cajun Lamb with Ric </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Cajun-Lamb-with-Rice.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Cajun-Lamb-with-Rice.txt </guid><description> 

Ingredients

* 2 lbs boneless lamb sirloin roast
* 2 tablespoons vegetable oil
* 1 small onion, chopped
* 1 red pepper, seeded and diced
* 1 green pepper, seeded and diced
* 1 lb tomatoes, sliced
* 12 fl oz chicken stock
* 1/2 teaspoon basil
* 1/2 teaspoon grated lemon zest
* 1/2 teaspoon chilli powder
* 8oz long-grain rice

For the Spice Mix

* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1/.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Cajun-Lamb-with-Rice.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Barbecued Lam </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Barbecued-Lamb.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Barbecued-Lamb.txt </guid><description> 

Ingredients

* 1 tbsp salt
* 1 tbsp sugar
* 1 tbsp dry mustard
* 1/2 tsp marjoram or oregano
* 1 cup tarragon vinegar
* 1 tsp Tabasco
* 1 leg lamb, 6-7 lbs
* 1 cup olive oil


Preparation

Mix salt, sugar, mustard, marjoram or oregano, vinegar and Tabasco Make a number of slashes on each side of meat and pour vinegar mixture over it Let stand at least an hour Drain

Brush with oil and grill .....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Barbecued-Lamb.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Linguine Agnell </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Linguine-Agnello.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Linguine-Agnello.txt </guid><description> 

Ingredients

* 1 lb leg of lamb
* 2 Tb pesto sauce
* 1 Tb garlic, chopped
* 2 Tb basil, fresh
* 1/2 cup  balsamic vinegar
* 4 fresh tomatoes, chopped
* 1 Tb red pepper, crushed
* 1 ts salt
* 1 cup olive oil
* 2 lb linguini, use fresh linguini


Preparation

STEP ONE: Marinate the Lamb

Marinate lamb in garlic, pesto, 1/2 cup balsamic vinegar, basil, red pepper, and salt for two hours

STEP TWO:.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Linguine-Agnello.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Kleftik </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Kleftiko.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Kleftiko.txt </guid><description> 

Ingredients

* 4 lamb shanks
* 5 tablespoons olive oil
* 1 lb onions, thinly sliced
* 4 garlic cloves, crushed and chopped
* 10 fl oz dry white wine
* 1 lb canned chopped plum tomatoes
* 1 bay leaf
* 1 teaspoon dried oregano
* salt and freshly ground black pepper


Preparation

Rub the lamb shanks with salt and pepper, then brown them all over in a frying pan in 3 tablespoons of the olive oil Put.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Kleftiko.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item><item><title> Beurre Blanc for Lamb Spiral </title><link> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Beurre-Blanc-for-Lamb-Spirals.txt </link><guid> http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Beurre-Blanc-for-Lamb-Spirals.txt </guid><description> 

Ingredients

* 2 shallots, chopped
* 1 T  cream
* 1/4 lb butter
* 1 cup white wine
* 1 pn salt, to taste
* 1 pn white pepper, to taste
* 1 pn cayenne pepper, to taste


Preparation

Sweat shallots in butter, add white wine, a pinch each of salt, white pepper, and cayenne pepper Reduce

Add cream Reduce Whisk in butter over medium heat Strain and keep warm

Serving Ideas: See recipe for Lam.....&lt;a href='http://www.recipes-exchange.com/Lamb-Recipes/permalink.php?article=Beurre-Blanc-for-Lamb-Spirals.txt'&gt;More on Spanish Lamb Recipes&lt;/a&gt;</description></item></channel></rss>
