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<language>en-us</language><item><title> Kebse </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Kebseh.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Kebseh.txt </guid><description> 

Ingredients

* 3 Tb olive oil
* 1 lg onion, chopped
* 1 clove garlic, minced
* 3 pods cardamom
* 1 cinnamon stick
* 1/4 ts cumin, ground
* 1 1/2 lb lamb, cubed
* salt
* 1 lb ripe tomatoes
* 1 cup water
* 1/4 cup low-fat yoghurt
* serrano pepper (optional)
* 1 cup uncooked rice, soaked
* pepper


Preparation

Saute the onion in the olive oil until soft and transparent Stir the spices into the oi.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Kebseh.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Baked Kibbe </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Baked-Kibbeh.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Baked-Kibbeh.txt </guid><description> 

Ingredients

* 1/2 cup bulgar wheat
* 2 cups hot water
* 1/4 cup onion, finely chopped
* 3/4 ts salt
* 1/2 ts cinnamon, ground
* 1/4 to 1/2 ts pepper, ground
* 1 1/2 lb ground lamb (or beef), ground
* 3/4 cup onion, finely chopped
* 1/3 cup pine nuts (or almonds) slivered
* 1 ts lemon juice
* 1/2 to 1 ts salt
* 1 ds pepper
* 1 plain yogurt


Preparation

Soak bulgar in water for 1 hour Drain we.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Baked-Kibbeh.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Hummus with Sun-Dried Tomatoes and Cilantr </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Hummus-with-Sun-Dried-Tomatoes-and-Cilantro.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Hummus-with-Sun-Dried-Tomatoes-and-Cilantro.txt </guid><description> 

Ingredients

* 1 cup chick-peas
* 3 lg garlic cloves, chopped
* 1/4 cup lemon juice
* 3 Tb olive oil OR
* 2 Tb olive oil and
- 1 Tb chili flavored olive oil
* 3 Tb sesame tahini
* 1/4 cup plain low-fat yogurt
* 1/2 ts cumin
* 4 sun-dried tomatoes in oil
* 1 roughly, chopped
* 1/4 cup fresh cilantro, finely chopped
* 1 ds salt
* 1 ds cayenne pepper some finely fresh, chopped
* 1 cilantro
* 2 1/2 .....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Hummus-with-Sun-Dried-Tomatoes-and-Cilantro.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Beet Relish (Kuchundooria) Turke </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Beet-Relish-Kuchundooria-Turkey.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Beet-Relish-Kuchundooria-Turkey.txt </guid><description> 

Ingredients

* 1 beets
* 1 water, boiling
* 1 md onion, quartered and sliced
* 1 cider vinegar
* 1 ts salt


Preparation

Beets prepared this way are used as a relish with meat Wash beets thoroughly Top the beets, leaving 1 inch of the stems to retain color Retain some of the stems that were cut off Cover the beets with boiling water and cook till tender Young beets will cook in 30-60 minutes.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Beet-Relish-Kuchundooria-Turkey.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Casserole Of Veal (Dana Tas Etli Kebabi-Turkey </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Casserole-of-Veal-Dana-Tas-Etli-Kebabi.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Casserole-of-Veal-Dana-Tas-Etli-Kebabi.txt </guid><description> 

Ingredients

* 2 lb boned leg of veal, sliced
* 2 Tb onion, chopped
* 1 ts salt
* 1/2 ts pepper
* 2 Tb fresh coconut, or canned
* 1 flaked coconut
* 1/4 ts thyme
* 1/4 ts cloves, ground
* 1/4 cup chicken fat (or olive oil)
* 2 tomatoes, peeled
* 1 cup dry white wine


Preparation

Wipe off the meat and cut into thick chunks, about 2 inches square Place in a shallow casserole or skillet with the.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Casserole-of-Veal-Dana-Tas-Etli-Kebabi.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Tabouleh </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Tabouleh.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Tabouleh.txt </guid><description> 

Ingredients

* 1 cup fine grain bulgur wheat
* 2 lg bunches of parsley
* 1 sm red bell pepper, cored, seeded, large chunks
* 2 stalks celery,large pieces
* 2 bn scallions, large pieces
* 2 Tb coarsely fresh mint, chopped leaves OR
* 1 ts mint, dried
* 1/4 cup extra virgin olive oil
* 1/4 cup lemon juice
* 1/4 ts allspice, ground
* 1/4 ts cinnamon, ground
* 1 ts salt
* 1/4 ts black pepper, freshl.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Tabouleh.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Ash-E Jow (Iranian Barley Soup </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Ash-E-Jow-Iranian-Barley-Soup.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Ash-E-Jow-Iranian-Barley-Soup.txt </guid><description> 

Ingredients

* 1 cup barley, dried
* 1/2 cup green (or red lentils), dried
* 6 cup water
* 2 md onions, diced
* 2 Tb olive (or sunflower oil)
* 1 Tb mint (or parsley), dried
* 1 ts turmeric
* 1/2 ts black pepper, ground


Preparation

1) Put everything into a pot and then bring to a gentle boil

2) Simmer for 1 1/4 hours, stirring occasionally

3) Serve with feta cheese and salad

Variations:.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Ash-E-Jow-Iranian-Barley-Soup.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Yemenite Meat Loaf (Halabi Kebab </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Yemenite-Meat-Loaf-Halabi-Kebab.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Yemenite-Meat-Loaf-Halabi-Kebab.txt </guid><description> 

Ingredients

* 2 1/2 lb beef, ground
* 3 Tb flour
* 1 Tb oil
* 1 ts salt
* 1 ts pepper
* 1 Tb zhoug
* 3 Tb oil
* 1 cup finely onions, chopped
* 1 cup mushrooms, sliced
* 1 cup parsley, chopped
* 3 eggs


Preparation

Combine ground beef with flour, 1 tbsp oil, salt, pepper and zhoug Form the meat mixture into a 10-inch loaf Make a well the entire length of the loaf

Heat 3 tbsp of oil in a sk.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Yemenite-Meat-Loaf-Halabi-Kebab.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Israeli Burekas (Pronounced Buh-Ray-Kahs </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Israeli-Burekas.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Israeli-Burekas.txt </guid><description> 

Ingredients

* 1 lg pkg prepared strudel dough OR puff pastry
* 1 sesame seeds (optional)
* 1 cheese filling
* 1 cup cheddar cheese, grated
* 1 cup white salty cheese, grated (fetta or salty goat cheese)
* 1 egg
* 1 egg yolk, beaten
* 1 Tb water (to brush on top)


Preparation

Mix together the cheese and egg Set aside Divide pastry dough in half Roll out and stretch to form a large rectangle.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Israeli-Burekas.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Turkish Imam Biayeld </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Turkish-Imam-Biayeldi.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Turkish-Imam-Biayeldi.txt </guid><description> 

Ingredients

* 6 sm OR
* 3 md aubergines (1 1/2 lb)
* 1 lb onions, thinly sliced
* 5 garlic cloves, chopped finely
* sunflower oil
* 1 green pepper, thinly sliced (optional)
* 1 good quality tomato juice
* 8 oz tomatoes, peeled and chopped
* pepper
* 1 ts sugar
* 1 lg bunch parsley, chopped
* 1 lg tomato, sliced


Preparation

Cut aubergines in half lengthways Sprinkle with salt and leave for 3.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Turkish-Imam-Biayeldi.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Baked Guavas Stuffed With Mushrooms and Olive </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Baked-Guavas-Stuffed-with-Mushrooms-and-Olives.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Baked-Guavas-Stuffed-with-Mushrooms-and-Olives.txt </guid><description> 

Ingredients

* 6 guavas
* 1 Tb oil
* 1 cup mushrooms, chopped
* 1 Tb onion, chopped
* 1/2 cup green olives, chopped
* 2 Tb parsley, chopped
* 4 ts fresh dill weed OR
* 1 ts chopped dill, dried
* 1/2 ts each salt and pepper
* 1 Tb sesame seeds


Preparation

To prepare the guavas for stuffing, cut a thin slice from the top of the guava With a melon ball scoop or small spoon, remove the seeds and.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Baked-Guavas-Stuffed-with-Mushrooms-and-Olives.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item><item><title> Spiced Vegetable Pastie </title><link> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Spiced-Vegetable-Pasties.txt </link><guid> http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Spiced-Vegetable-Pasties.txt </guid><description> 

Ingredients

PASTRY  =========================

* 50 g wholemeal flour
* 50 g plain white flour
* 1/4 ts salt
* 50 g margerine

FILLING  ========================

* 1/2 peeled and onion, chopped
* 1 Tb oil
* 1/2 garlic clove, crushed
* 1/2 Tb coriander, ground
* 1/2 ts cumin, ground
* 50 g potato, peeled, diced
* 50 g carrots, peeled, diced
* 210 g chick peas
* salt
* pepper


Preparation

Filli.....&lt;a href='http://www.recipes-exchange.com/Middle-Eastern-Recipes/permalink.php?article=Spiced-Vegetable-Pasties.txt'&gt;More on Beet Relish Kuchundooria Turkey&lt;/a&gt;</description></item></channel></rss>
