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Cherry Almond Mouse Pie

from: Recipes-Exchange




Ingredients

* 14 oz Milk, sweetened condensed, divided
* 1 oz Chocolate, unsweetened
* 1/2 ts Extract, almond; divided
* 1 Pastry shell, 9"; baked
* 10 oz Cherries, maraschino; drain
* 8 oz Cheese, cream; softened
* 1 cup water, cold
* 1 pk Pudding mix, vanilla, 3.4 oz
* 1 cup Cream, whipping; whipped
* 1/2 cup Almonds, toasted
* Chocolate curls; optional


Preparation

In a saucepan over low heat, cook and stir 1/2 cup milk and chocolate until the chocolate is melted and mixture is thickened, about 4-5 minutes.

Stir in 1/4 teaspoon extract. Pour into pastry shell, set aside. Reserve eight whole cherries for garnish. Chop the ramining cherries; set aside.

In a mixing bowl, beat the cream cheese until light. Gradually beat in water and reamining milk. Add pudding mix and remaining extract; mix well. Fold in whipped cream. Stir in chopped cherries and almonds. Pour over the pie.

Chill 4 hours or until set. Garnish with whole cherries and chocolate curls if desired.

 

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