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Pineapple Pork Stir Fr

Ingredients * 1 lb pork tenderloin * 1 tbs olive oil * 1 red pepper, cut in strips * 1/2 cup white wine * 1 tsp ginger * 1 tbs green chiles * 1/8 tsp cinnamon * 1 tbsp chopped fresh cilantro - (use dried) * 8 oz bamboo shoots * 1/2 cup pineapple syrup Preparation Slice tenderloin and pound each slice flat Saute in oil few minutes until done and remove from pan Saute red pepper in little o.....More on Pork Shoulder

Farmhouse Fried Pork and Apples

Ingredients * Crisco Shortening for deep frying * 6 boneless loin pork chops, - 1/2 inch thick * 1 lge apple, peeled and cored * 2 eggs slightly beaten * 2 tb milk * 1 cup unseasoned dry bread crumbs * 1 ts ginger * 3/4 ts salt * 1/2 ts ground coriander (optional) * 1/4 ts allspice Preparation Heat 2 to 3 inches Crisco to 365 degrees F in deep-fryer Pound each chop to 1/4 inch thickness.....More on Pork Shoulder

Barbecue Pork Tenderloin �

Ingredients * 3/4 lb pork tenderloin Sweet Barbecue Sauce * 1 cup tomato sauce * 3 Tb Worcestershire sauce * 1 Tb vinegar * 1 ts liquid smoke * 3 pkgs Splenda Preparation Cut the pork into 3/4" slices and pound until thin Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning Saut� pork in oil few minutes until done Remove from pan Top with BARBECUE sauce and serve SAUCE.....More on Pork Shoulder

Pork Roast with Mustard Sauce and Honey Apple

Ingredients * 1 tablespoon rubbed sage * 1/4 teaspoon dried whole marjoram * 2 tablespoons soy sauce * 2 cloves garlic, minced * 1/2 cup Dijon mustard * 1 (5 pound) rolled boneless pork loin roast * Honey Apples (see below) Preparation Combine sage, marjoram, soy sauce, garlic, and mustard in a small bowl Mix well Place roast, fat side up, in a shallow roasting pan; spread with mustard mix.....More on Pork Shoulder

Crockpot Cantonese Pork Dinne

Ingredients * 2 lbs pork steaks * 2 tbs vegetable oil * 1 onion, thinly sliced * 1 (45 oz) can mushrooms, drained * 1 (8 oz) can tomato sauce * 3 tbs brown sugar * 1 1/2 ts distilled white vinegar * 1 1/2 ts salt * 2 tbs Worcestershire sauce Preparation In a heavy skillet, heat oil over medium high heat Add pork strips and brown Drain off excess fat Place meat, onion, mushrooms, tomato.....More on Pork Shoulder

Creamy Baked Pork Chop

Ingredients * 6 pork chops * 1 tsp garlic powder * 1 tsp seasoning salt * 2 eggs, beaten * 1/4 cup all-purpose flour * 2 cups Italian-style - seasoned bread crumbs * 4 tbs olive oil * 1 can condensed cream of - mushroom soup (1075 oz) * 1/2 cup milk * 1/3 cup white wine Preparation Preheat oven to 350 F Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to tast.....More on Pork Shoulder

Pork Tenderloin with Bernaise Sauc

Ingredients * 1 lb pork tenderloin * 1 tbs vegetable oil * 1 tbs butter or margarine * Freshly ground pepper * 1/4 cup water * 1/4 cup red wine Bernaise Sauce * 1/2 tsp tarragon leaves, dry * 1/2 tsp shallot, minced * 2 tsp red wine vinegar * 1/4 cup white wine * 4 Egg yolks, large * 4 tsp water * 2 tsp fresh lemon juice * 1/8 tsp hot pepper sauce * 8 oz butter, unsalted, - melted and separ.....More on Pork Shoulder

Red Beans, Rice and Sausag

Ingredients * 1 pound pork sausage * 1/2 cup rice * 1 can red beans * 1 tsp salsa * 1 pinch garlic powder * Flour tortillas Preparation Prepare rice according to package Brown pork sausage Heat beans, salsa and garlic powder Heat tortillas in the microwave for 20 seconds Spoon rice, sausage and beans into the center of the tortilla, roll up and enjoy! Prep and Cook Time: 15 minutes .....More on Pork Shoulder

Sausage Brunch Casserol

Ingredients * 1-1/2 lbs ground pork sausage * 1 (8 oz) pkg refrigerated - crescent roll dough * 2 cups Mozzarella cheese * 4 eggs, beaten * 3/4 cup milk * salt and pepper to taste Preparation Place sausage in a large, deep skillet Cook over medium high heat until evenly brown Drain, crumble and set aside Preheat oven to 425 degrees F (220 degrees C) Lightly grease a 9x13 inch baking pa.....More on Pork Shoulder

Braised Deep Fried Pork Slices in Wine Sauc

Ingredients * 1 ts Red rice vinegar * 2 tb Medium sherry * 3/4 cup Stock * Cornstarch paste * 1 1/2 lb Boned pork butt * 3 tb Peanut oil * 3 Cloves garlic, minced * 2 Egg yolks * 1 ts Water * 1 cup Fine plain bread crumbs * 4 cups Oil for deep-frying PASTE * 2 tb Cooked rice * 1/2 ts Sugar * 1 ts Dry bakerand#39;s yeast * 2 tb Dark soy sauce * 2 tb Warm water * 1 ts Wet bean cheese (opt) Preparat.....More on Pork Shoulder

Pork Chops and Stuffin

Ingredients * 4 to 6 pork chops * 3 cups soft bread cubes * 2 tablespoons chopped onion * 1/4 cup chopped celery * 1/4 cup melted butter or margarine * 1/4 cup water * 1/4 teaspoon poultry seasoning * 1 can cream of chicken OR - cream of mushroom soup - (chicken is best) * 1/3 can water Preparation Brown chops on both sides; place in shallow baking dish Saute onion and celery in butter Lig.....More on Pork Shoulder

Pork in Sweet and Sour Sauce �

Ingredients * 1 lb pork tenderloin Sweet and Sour Sauce * 3/4 cup water * 1/3 cup ketchup (unsweetened) * 1/3 cup vinegar * 1 Tb soy sauce * 3/4 cup Splenda * xanthan gum (about 1 ts) Preparation Cut the pork into 3/4" slices and pound until thin Heat oil in pan, sprinkle with salt, pepper, and Old Bay seasoning Saute pork in oil few minutes until done Remove from pan Top with Sweet and So.....More on Pork Shoulder