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Farmhouse Fried Pork And Apples Article
Farmhouse Fried Pork and Apples
from: Recipes-ExchangeIngredients
* Crisco Shortening for deep frying
* 6 boneless loin pork chops,
- 1/2 inch thick
* 1 lge apple, peeled and cored
* 2 eggs slightly beaten
* 2 tb milk
* 1 cup unseasoned dry bread crumbs
* 1 ts ginger
* 3/4 ts salt
* 1/2 ts ground coriander (optional)
* 1/4 ts allspice
Preparation
Heat 2 to 3 inches Crisco to 365 degrees F in deep-fryer.
Pound each chop to 1/4 inch thickness with meat mallet. Slice apple into 6 rings.
Combine eggs and milk in shallow bowl or pie plate. Mix well.
Dip pork and apple rings in egg mixture. Coat with crumbs.
Fry pork and apple rings, a few at a time, in oil heated to 365 degrees F. Fry 2 or 3 minutes or until deep golden brown.
Turn as needed for even browning. Drain on paper towels.