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Sausage Brunch Casserole Article
Sausage Brunch Casserole
from: Recipes-ExchangeIngredients
* 1-1/2 lbs ground pork sausage
* 1 (8 oz) pkg refrigerated
- crescent roll dough
* 2 cups Mozzarella cheese
* 4 eggs, beaten
* 3/4 cup milk
* salt and pepper to taste
Preparation
Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).
Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper; pour over crescent rolls.
Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.
Prep and Cook Time: 25 minutes