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<language>en-us</language><item><title> Turkey "Rani" Cott </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Turkey-Rani-Cotti.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Turkey-Rani-Cotti.txt </guid><description> 


Ingredients

* 16 oz ricotta cheese
* 1 cup shredded mozzarella
* 2 eggs
* 1/4 cup grated Parmesan
* 1 ts Italian herbs
* pinch nutmeg
* salt and pepper
* 8 slices deli turkey breasts,
- sliced about the thickness
- of a toruntilla
* 1 cup tomato sauce


Preparation

Mix ricotta, eggs, 3/4 cup mozzarella, Parmesan and spices Spoon filling down center of each turkey sliced, dividing evenly among .....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Turkey-Rani-Cotti.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Cranberry Chicke </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Cranberry-Chicken.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Cranberry-Chicken.txt </guid><description> 


Ingredients

* 8 (4-6 oz) fresh boneless, skinless
- chicken breasts
* 1/2 cup flour
* 1 cup whole berry cranberry sauce
* 2 tablespoons red cooking wine
* 1 tablespoon soy sauce
* 1 clove garlic, crushed
* 1 teaspoon finely grated gingerroot
* 1 teaspoon ground black pepper
* 4 tablespoons butter



Preparation

Dredge chicken lightly in flour; set aside

In a small saucepan, combine cranberr.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Cranberry-Chicken.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Herbed Chicken Breast </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Herbed-Chicken-Breasts.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Herbed-Chicken-Breasts.txt </guid><description> 


Ingredients

* 4 boneless chicken breasts with skin on
* 2 medium cloves garlic pressed
* 1 tbs fresh squeezed lemon juice
* 2 tsp chopped fresh sage
* 2 tsp chopped fresh thyme
* 1 tsp chopped fresh rosemary
* 1/4 cup chicken broth
* salt and cracked black pepper


Preparation

Preheat broiler on high Place ovenproof metal pan under broiler to get hot Do not use glass or pyrex for this

Sea.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Herbed-Chicken-Breasts.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Turkey Has </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Turkey-Hash.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Turkey-Hash.txt </guid><description> 
One of the simplest ways to utilize left-over turkey meat is to make it up into hash Such a dish may be used for almost any meal, and when made according to the recipe here


Ingredients

* 2 Tb butter
* 1/2 cup coarse rye-bread crumbs
* 1 small onion, sliced
* 2 cups finely chopped cold turkey
* 1/2 cup finely chopped raw potato
* 1/2 tsp salt
* 1/8 tsp pepper
* 1 pt milk


Preparation

Melt t.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Turkey-Hash.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Jamaican Jerked Chicke </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Jamaican-Jerked-Chicken.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Jamaican-Jerked-Chicken.txt </guid><description> 


Ingredients

* 3-1/2 lbs fresh chicken legs
* 2 tablespoons olive oil
* 2 tablespoons jerk seasoning
* 2 limes, juiced



Preparation

Preheat oven to 400 degrees Brush chicken with oil and sprinkle with Jerk Seasoning Place in a shallow roasting pan and bake 30 minutes or until cooked thoroughly Sprinkle with lime juice and serve hot

Prep and Cook Time: 28 minutes

.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Jamaican-Jerked-Chicken.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Roast Chicken with Almond </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Roast-Chicken-with-Almonds.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Roast-Chicken-with-Almonds.txt </guid><description> 

Ingredients

* 10 chicken breast halves
* Salt and pepper
* 1 pkg slivered almonds (5 1/2 oz)
* 1 can cream of mushroom soup (10 1/2 oz)
* 1 can cream of chicken soup (10 1/2 oz)
* Parmesan cheese
* 1/4 - 1/2 cup dry white wine, OR
- water or other liquid 



Preparation

Spread chicken in very lightly greased baking dish Cover with 2/3 of the almonds Mix soups with wine Pour over chicken and.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Roast-Chicken-with-Almonds.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Sauteed Chicken Breasts with Mustard and Tarrago </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Sauteed-Chicken-Breasts-with-Mustard-Tarragon.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Sauteed-Chicken-Breasts-with-Mustard-Tarragon.txt </guid><description> 

Ingredients

* 1 medium onion cut in half and
- sliced medium thick
* 2 boneless, skinless chicken breasts
- cut into 1inch pieces
* 5 medium cloves garlic, pressed
* 3 TBS Dijon mustard
* 1/2 cup + 1 TBS chicken broth
* 2 tsp honey
* 1 TBS chopped fresh tarragon
* 2 TBS chopped fresh parsley
* salt and white pepper to taste



Preparation

Heat 1 TBS broth in a 1012 inch stainless steel skille.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Sauteed-Chicken-Breasts-with-Mustard-Tarragon.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Baked Chicken Breast with Honey Mustard Sauc </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Baked-Chicken-Breast-with-Honey-Mustard-Sauce.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Baked-Chicken-Breast-with-Honey-Mustard-Sauce.txt </guid><description> 


Ingredients

* 4 boneless, skinless chicken breasts 
* 1 1/2 cups chicken broth
* 1 Tb fresh lemon juice
* 2 1/2 Tb honey
* 2 Tb Dijon mustard
* 1/4 cup sliced dried apricots
* 2 Tb coarsely chopped walnuts
* 1 Tb chopped parsley
* 4 bunches fresh spinach, stems
- removed and rinsed thoroughly
* salt and pepper to taste



Preparation

Preheat oven to 375 Place chicken breasts in baking dish .....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Baked-Chicken-Breast-with-Honey-Mustard-Sauce.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Stir Fried Chicken and Asparagu </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Stir-Fried-Chicken-and-Asparagus.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Stir-Fried-Chicken-and-Asparagus.txt </guid><description> 

Ingredients

* 1 medium onion cut in half and sliced
- medium thick
* 1 bunch asparagus cut into 1 inch lengths
- (about 2 cups when cut) discard bottom fourth
* 1 Tb chicken broth
* 1 Tb minced fresh ginger
* 3 medium cloves garlic, pressed
* 1 large boneless, skinless chicken breasts
- cut into 1 inch pieces
* 2 Tbs soy sauce
* 1 Tb rice vinegar
* pinch red chili flakes
* salt and white pepper.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Stir-Fried-Chicken-and-Asparagus.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Chicken Cacciatac </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Chicken-Cacciataco.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Chicken-Cacciataco.txt </guid><description> 

Ingredients

* 2 tsp All seasoned salt
* 1  3 lb Chicken, cut up
* 1/4 cup oil
* 1 pkg (125 oz) Taco Seasoning Mix
* 1/2 cup water
* 1 (16 oz) can tomatoes
* cooked spaghetti


Preparation

Sprinkle seasoned salt over chicken Brown on all sides in hot oil Drain

Combine seasoning mix, water and tomatoes, breaking up tomatoes Pour over chicken Cover and simmer 40 minutes

Serve over cooke.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Chicken-Cacciataco.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Orange Chicken Stir Fr </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Orange-Chicken-Stir-Fry.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Orange-Chicken-Stir-Fry.txt </guid><description> 


Ingredients

* 3 chicken breasts, cut into strips
* 1 tbsp olive oil
* 1/2 cup water
* 1/4 cup DaVinci orange syrup
* 1 tsp guar gum
* salt and pepper
* 1/4 tsp ground ginger
* 1/4 cup soy sauce
* 3/4 cup red pepper, chopped
* 1/4 cup onion, chopped
* 1 cup bok choy, shredded 


Preparation

Heat oil in pan Sprinkle chicken with salt, pepper, garlic powder and ginger and saute until almost don.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Orange-Chicken-Stir-Fry.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item><item><title> Buffalo Style Chicken Wing </title><link> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Buffalo-Style-Chicken-Wings.txt </link><guid> http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Buffalo-Style-Chicken-Wings.txt </guid><description> 

Ingredients

* 2 1/2 lb (12-15) chicken wings
* 1/4 cup Durkee red hot sauce
* 1 stick melted butter OR
- margarine (1/2 c)
* Celery sticks
* Blue cheese dip


Preparation

Split wings at joint and discard tips Arrange on a rack in a roasting pan Cover wing pieces with sauce on both sides Bake at 425 degrees for 1 hour, turning halfway through cooking time

Wings can be deep fried at 400 deg.....&lt;a href='http://www.recipes-exchange.com/Poultry-Recipes/permalink.php?article=Buffalo-Style-Chicken-Wings.txt'&gt;More on Chicken Roast&lt;/a&gt;</description></item></channel></rss>
