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Ginger Peachy Chicken

from: Recipes-Exchange




Ingredients

* 8 skinless, boneless chicken
- breast halves
* 3/4 cup brown sugar
* 4 fresh peaches - peeled,
- pitted and sliced
* 1/8 teaspoon ground ginger
* 1/8 teaspoon ground cloves
* 2 tablespoons fresh lemon juice


Preparation

Preheat oven to 350 degrees F (175 degrees C).

Place chicken in a lightly greased 9x13 inch baking dish and sprinkle with 1/2 cup of brown sugar. Place peach slices over chicken, then sprinkle with remaining 1/2 cup brown sugar, ginger, cloves and lemon juice.

Bake at 350 degrees F (175 degrees C) for about 30 minutes, basting with juices, or until chicken is cooked through and juices run clear.

Prep and Cook Time: 30+ minutes

 

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