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Meatless Reuben Sandwich
from: Recipes-ExchangeIngredients
* 1 slice rye bread
* Zucchini
* 2-3 tbsp sauerkraut
* Onion
* Green bell pepper
* 1 slice mild Cheddar
- or Swiss cheese
Preparation
Drain sauerkraut well, placing it in a wire strainer and then pressing with the back of a spoon to force the liquid out. Cut zucchini into thin slices. Cut thin rings from the onion and green pepper.
Toast the bread. Spoon drained sauerkraut onto toasted bread. Arrange 4 or 5 zucchini slices on top, then add a few onion and green pepper rings. Top with the cheese slice. Place in a preheated oven or under the broiler until the cheese melts.
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