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Barbecued Pork and Beef Sandwiches
from: Recipes-Exchangeb>Ingredients
In a crockpot, combine the following:
* 1 1/2 lbs lean stew beef
* 1 1/2 lbs lean pork cubes
* 1 cup finely chopped onion
* 2 cups finely chopped green
- bell peppers
Combine the following ingredients:
* 1 (6 oz) can tomato paste
* 1/2 cup brown sugar
* 1/4 cup cider vinegar
* 1 tbsp chili powder
* 1 tsp salt
* 2 tsp Worcestershire sauce
* 1 tsp dry mustard
Preparation
Blend all of these ingredients well and add to the crockpot. Stir into the meat, onion and pepper mixture. Cover and cook on HIGH for 8 hours. Stir to shred meat before serving on buttered rolls or pita bread.
NOTE: If you don't have a crockpot, you can simmer this mixture on top of the stove. Use a very heavy Dutch oven with a tight-fitting lid.
This may also be served over rice rather than using rolls, if desired. Leftovers freeze great.
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