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Grilled Reuben Chicken Melts Article

Grilled Reuben Chicken Melts

from: Recipes-Exchange




Ingredients

* 4 skinless boneless chicken
- breast halves
* 2 cups shredded red cabbage
* 1 1/2 cups (6 oz) Swiss cheese,
- shredded
* 1 large onion, cut into 1/2-inch slices
* 1 1/4 cups Thousand Island salad
- dressing, divided
* 4 French rolls, split


Preparation

Brush chicken and onion with 1/2 cup salad dressing; set aside.

Combine 1/4 cup salad dressing and cabbage; mix well; set aside.

Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling.

Grill onion 4 to 5 minutes on each side, or until browned and tender.

Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.

Yields 4.