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Grilled Yellow Fin Grouper with Butter Pecan Sauce
from: Recipes-ExchangeIngredients
* 3 Tb shallots, finely chopped
* 3/4 cup dry white wine
* 1 Tb Champagne wine vinegar
* 3 Tb heavy cream
* 1/4 lb butter, use chilled butter
* 3 Tb rich chicken stock
* 3 Tb fresh lemon juice
* 1/3 cup honey-roasted pecans
* 28 oz fresh yellowfin grouper
- fillets, cut in 7-oz portions
Preparation
STEP ONE: Butter Pecan Sauce
Combine all ingredients except the grouper, butter, and pecans in a medium saucepan and bring to a vigorous boil. Reduce stock down to about 1/3 and adjust heat to a medium flame. Whisk in butter, one tablespoon at a time, until completely melted, and strain. Add salt, pepper, and honey-roasted pecans.
STEP TWO: Preparation of the Filets
Lightly dust with seasoned flour, brush with salad oil, and grill until fish is tender and flaky (about 3 to 4 minutes on each side).
Top with Butter Pecan Sauce and chopped parsley and serve.
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