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Halibut Orca Ba

Ingredients * 3 lb halibut fillets,split, - cut in 6 oz pieces * 1 pt fumet ** * 2 Tb cornstarch, to thicken the fume * 1 cup carrots, julienned * 1 cup zucchini, julienned * 4 green onions, julienned * 1 lb crabmeat, picked clean * 6 oz halibut, boned for mousse * 1 ts lemon juice * salt and pepper, to taste * 6 Tb white wine * 2/3 cup heavy cream NOTE: ** For a recipe for fume, see "Red P.....More on Recipes For Seafood

Grilled Yellow Fin Grouper with Butter Pecan Sauc

Ingredients * 3 Tb shallots, finely chopped * 3/4 cup dry white wine * 1 Tb Champagne wine vinegar * 3 Tb heavy cream * 1/4 lb butter, use chilled butter * 3 Tb rich chicken stock * 3 Tb fresh lemon juice * 1/3 cup honey-roasted pecans * 28 oz fresh yellowfin grouper - fillets, cut in 7-oz portions Preparation STEP ONE: Butter Pecan Sauce Combine all ingredients except the grouper, butter,.....More on Recipes For Seafood

Ahi Tuna in Mustard Crust with Red Pepper Nag

Ingredients * 16 oz sushi-quality tuna, - cut into 8-oz slices * 4 oz Dijon mustard * 1 cup seasoned bread crumbs - seasonings follow * 1 ds cumin * 1 ds yellow mustard seed * 2 cloves garlic, minced * 1 ds fresh thyme * 1 ds cayenne pepper * 1 ds salt * 1 ds black pepper This recipe calls for Red Pepper Nage, the recipe for which is provided below Preparation Prepare breadcrumbs in the us.....More on Recipes For Seafood

Oyster Pan Roas

Ingredients * 2 Tb Broth, clam OR * 2 Tb Juice, clam * 2 Tb Butter * 1/4 ts Paprika * 1 pn Celery salt * 1 Tb Sauce, Worcestershire * 9 md Oysters, shucked with liquor * 1 1/2 Tb Chili sauce * 1/2 cup Half and half * 1 slice Toast * 1 pn Paprika Preparation In top of double boiler, place clam broth, 1 tablespoon of the butter, 1/4 teaspoon paprika, celery salt, and Worcestershire sauce then .....More on Recipes For Seafood

Deviled Crab

Variety in the cooking of hard-shelled crabs can be secured by deviling them according to the accompanying directions As will be observed, this is done in practically the same way that lobster is deviled Ingredients * 2 Tb butter * 4 crabs * 1 cup cream sauce * 1 Tb onion juice * 1/2 tsp salt * Dash Cayenne pepper * 1/8 tsp pepper * 1 egg * Cracker crumbs Preparation Put the butter in a.....More on Recipes For Seafood

Lobster a la Newbur

When lobster a la Newburg is mentioned, one naturally thinks of a chafing dish, for this is one of the dishes that is very often made in a chafing dish and served at small social gatherings However, it can be made just as satisfactorily on the kitchen stove and is a dish suitable for a home luncheon or small dinner Ingredients * 2 Tb butter * 1 Tb flour * 2 cup lobster * 1/2 tsp salt * A fe.....More on Recipes For Seafood

Scalloped Lobste

Persons who care for the flavor of lobster will find scalloped lobster a very attractive dish When prepared in this way, it is suitable either for luncheon or for dinner Ingredients * 1 cup lobster meat * 1 cup medium white sauce * 2/3 cup buttered bread crumbs * 1 hard-cooked egg * Salt * Pepper Preparation Mix the lobster with the medium white sauce Butter a baking dish, place half of .....More on Recipes For Seafood

Dijon Salmo

Ingredients * 4 oz fillets salmon * 3 tbsp prepared Dijon-style mustard * salt and pepper to taste * 1/4 cup Italian-style dry bread crumbs * 1/4 cup butter, melted Preparation Preheat oven to 400 degrees F (200 degrees C) Line a shallow baking pan with aluminum foil Place salmon skin-side down on foil Spread a thin layer of mustard on the top of each fillet, and season with salt and p.....More on Recipes For Seafood

Southwestern Salmon and Black-Bean

Ingredients * 1 1/2 lb salmon cut into 4 pieces, * skin and bones removed * 1 small sized onion minced * 1 small sized red bell pepper diced 1/4 inch * 4 medium cloves garlic pressed * 1/2 cup + 1 TBS chicken or vegetable broth * 15 oz can black beans, drained * 1 1/2 TBS red chili powder * about 2 cups shredded romaine lettuce, - outer leaves discarded * 1 medium avocado cut into cubes Sauce.....More on Recipes For Seafood

Charbroiled Swordfish with Citrus Sals

Ingredients * 4 5-oz swordfish steaks - (center cut), grilled * 1 ruby red grapefruit, peeled - and sectioned * 2 oranges, peeled and sectioned * 2 limes, peeled and sectioned * 1 lemons, peeled and sectioned * 1 cup red,green, and yellow bell - peppers, cut in fine strips * 1 md red onion, finely diced * 1 T cilantro, chopped * 1 T mint, chopped * 1 oz Tequila * 1 T corn oil * 1 ds salt * 1 ds black p.....More on Recipes For Seafood

Baked Halibut with Herb

Ingredients * 1 1/2 lbs halibut steak or fillet, - cut into 8 pieces * 1/4 cup chicken or vegetable stock * 2 Tbs lemon juice * 3 medium cloves garlic, pressed * 2 Tbs capers * 2 Tbs chopped fresh parsley * 1 Tb chopped fresh tarragon * 1 Tb chopped fresh chives * salt and pepper to taste Preparation Preheat oven to 450 Place the fish in a baking dish just large enough to hold them, and ad.....More on Recipes For Seafood

Potato Crusted White Fis

Ingredients * 4 boneless white fish fillets, - fresh or frozen * 4 medium potatoes, peeled * 1 cup oil * 1 tsp salt * 1 tsp pepper * 1 tsp onion powder * 1 tsp garlic powder Preparation If using frozen fish, thaw in a dish filled with milk Dry with a paper towel Shred the potatoes Heat oil in a skillet Take the shredded potatoes and form a coating around the fish until the entire fi.....More on Recipes For Seafood