Recipes-Exchange

Scalloped Lobster Section


 

Scalloped Lobster Navigation

Main Home Page
All Fresh Seafood

Partners
Tell A Friend about us
Oyster Pan Roast |
Dijon Salmon |
Grilled Yellow Fin Grouper With Butter Pecan Sauce |
Sauteed Sturgeon With Vermouth Dill Sauce |
Deviled Crabs |
Creamed Shrimp |
Deviled Lobster |
Oyster Pan Roast |
Charbroiled Swordfish With Citrus Salsa |
Coconut Shrimp |
Salmon A La Michael |
Southwestern Salmon And Black Beans |
Stir Fried Seafood With Asparagus |
Salmon A La Michael |
Southwestern Salmon And Black Beans |

List of Seafood-Recipes Articles

Best sellers




Best Products


Sitemap

"Every time I get something under control in my own life, the world provides more material."

by Cathy Guisewite

"I am probably the most selfish man you will ever meet in your life. No one gets the satisfaction or the joy that I get out of seeing kids realize there is hope."

by Jerry Lewis

"Life is what we make it, always has been, always will be."

by Grandma Moses

"Be thankful for what you have; you'll end up having more. If you concentrate on what you don't have, you will never, ever have enough."

by Oprah Winfrey

"Kentucky Colonels... have held out a hand of brotherhood and goodwill to your neighbor, and in so doing have made America an even better place to live."

by Ronald Reagan



Social bookmarking
You like it? Share it!
socialize it

Main Scalloped Lobster sponsors


 



 

Welcome to Recipes-Exchange

 

Scalloped Lobster Article

Thumbnail example

Scalloped Lobster

from: Recipes-Exchange




Persons who care for the flavor of lobster will find scalloped lobster a very attractive dish. When prepared in this way, it is suitable either for luncheon or for dinner.

Ingredients

* 1 cup lobster meat
* 1 cup medium white sauce
* 2/3 cup buttered bread crumbs
* 1 hard-cooked egg
* Salt
* Pepper


Preparation

Mix the lobster with the medium white sauce. Butter a baking dish, place half of the crumbs in the bottom, and pour over them the lobster and white sauce.

Slice the hard-cooked egg over the top of the lobster, season the whole well with salt and pepper, and sprinkle the remainder of the crumbs over the top. Place in a hot oven and bake until the crumbs are brown. Garnish with sprays of parsley and serve at once.

Sufficient to Serve Six.