Welcome to Recipes-Exchange
Soup Recipes Article
. For a permanent link to this article, or to bookmark it for further reading, click here.
Turkey Carcass Soup
from: Recipes-ExchangeIngredients
* 1 turkey carcass
* 6 qt water
* 12 peppercorns
* 3 stalks celery, sliced
* 2 bay leaves
* 1 onion, cut into eighths
* Pinch of garlic powder
* 1 cup barley, uncooked OR
* 6 oz medium egg noodles, uncooked
* 2 (16 oz) cans tomatoes, drained and chopped
* 1 cup chopped onion1 cup chopped carrot
* 1 cup chopped celery
* 2 ts salt
* 1/4 ts pepper
Preparation
Combine first 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour.
Remove carcass from broth, and pick meat from bones; set aside.
Measure 4 quarts broth, and return broth to Dutch oven; refrigerate remaining broth for other uses.
Bring broth to a boil. Add barley or noodles. If barley is added, reduce heat to medium, and cook 45 minutes. If noodles are added, reduce heat to medium and cook for 8 minutes.
Add turkey meat, tomatoes and remaining ingredients. Simmer 30 minutes. Remove and discard bay leaves.
Soup Recipes News