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Sea Bass Ste

Ingredients * 1 lb back bacon rashers * 3 lb sea bass fillet, cubed * 3 onions, sliced * 8 celery sticks, sliced * 1 lb carrots, sliced * 1 pt fish stock * 4 bay leaves * 4 lb canned chopped plum tomatoes * 4 large potatoes, cubed * salt and freshly ground black pepper Preparation Dry-fry the bacon slowly in a large frying pan and reserve the grease Steam the sea bass over 750ml/11/4pt water.....More on Baked Bean And Vegetable Casserole

Irish Hotpo

Ingredients * 6 potatoes, thinly sliced * 2 onions, thinly sliced * 3 carrots, thinly sliced * 3 oz cooked long-grain rice (75g) * 14 oz canned peas (400g) * 1 lb pork and herb sausages (600g) * 15 oz canned condensed tomato soup, diluted (425g) * salt and freshly ground black pepper Preparation Preheat the oven to 190C/375F/Gas mark 5 Layer the potatoes, onions and carrots in a large casserol.....More on Baked Bean And Vegetable Casserole

Oyster and Cauliflower Ste

Ingredients * 1 oz butter (25g) * 1 pt canned shucked oysters - with liquid (600ml) * 4 oz cauliflower florets, blanched (100g) * 1 tb cornflour * 14 fl oz milk (400ml) * 1/4 ts salt * 1/4 ts cracked black pepper * 1/4 ts onion powder Preparation Put the butter in a large microwave-safe baking dish Cover with kitchen paper Heat in the microwave on high for 45 seconds or until melted Drai.....More on Baked Bean And Vegetable Casserole

Crab and Seafood One Po

Ingredients * 8 oz cooked crabmeat, shredded - peeled and deveined * 8 oz cooked prawns, chopped * 4 fl oz sour cream * 5 oz green chillies, sliced * 1 ts chilli powder * 1/2 ts ground cumin * 1/4 ts salt * 8 oz tortilla chips, crushed * 8 fl oz ready-made salsa * 7 oz Cheddar cheese, grated * 4 oz pitted black olives, halved * 2 spring onions, sliced Preparation Preheat the oven to 180C/350.....More on Baked Bean And Vegetable Casserole

Veal and Spinach Ste

Ingredients * 2 lb loin of veal (900g) chopped - into 25cm/1 in cubes * 2 lb spinach (900g) * 2 onions, chopped * 1 oz butter (25g) * salt and freshly ground black pepper Preparation Put all the ingredients in a large casserole dish Pour in 225ml/8fl oz water, cover and cook over a high heat for about 35 minutes Serve hot Serves 4 .....More on Baked Bean And Vegetable Casserole

Stew with Dumpling

Ingredients * 2 lbs lean beef * 1 quart potatoes * 2 cups cut carrots * 2 cups cut onions * 1 cup tomatoes * 1 tablespoon salt * 1/4 tsp pepper * 1 tbsp flour * 2 tbsps chopped parsley Preparation Wipe meat, cut into small pieces, put in kettle, cover with boiling water and boil slowly 1-1/2 hours; add carrots and onions; boil 15 minutes, then add potatoes, seasoning and tomatoes; add boilin.....More on Baked Bean And Vegetable Casserole

Okra Stew with Prawn

Ingredients * 1 tb lime juice * 1 lb peeled and deveined raw prawns * 2 oz butter * 6 tb chopped spring onion * 8 oz okra, topped, tailed and sliced * 8 oz canned sweetcorn * 3 tomatoes, peeled and chopped * 2 fresh red chillies, seeded and sliced * 1 bay leaf * 1 tb tomato puree * salt and ground black pepper Preparation Mix the lime juice with the prawns and set aside Heat the butter in a .....More on Baked Bean And Vegetable Casserole

Clam Ste

Ingredients * 18 fresh clams * 2 tb olive oil * 6 oz onion, chopped * 1 ts chopped garlic * 4 lb canned chopped plum tomatoes * 6 fl oz tomato puree * 2 oz fresh basil, chopped * 2 ts paprika * 1/4 ts freshly ground black pepper * 8 fl oz dry white wine * 2 lb swordfish, cut into 1 inch pieces Preparation Wash the clams under cold running water to release any grit Set aside Heat the oil i.....More on Baked Bean And Vegetable Casserole

Spanish Partridge and Chocolate Ste

Ingredients * 2 partridges, halved * 2 tbs olive oil * 1 lge onion, chopped * 8 garlic cloves * 2 cloves bay leaf * 10 fl oz dry white wine (300ml) * 1 tbs sherry vinegar * 1 oz plain chocolate, grated (25g) * salt and freshly ground black pepper Preparation Brown the partridges in the oil in a frying pan over a high heat, and transfer to a casserole dish Fry the onion in the same oil, then .....More on Baked Bean And Vegetable Casserole

Bacon and Lentil Ste

Ingredients * 1 lb rindless smoked back - bacon rashers, diced * 1 onion, chopped * 2 carrots, sliced * 2 celery sticks, chopped * 1 turnip, chopped * 1 lg potato, chopped * 3 oz green lentils such as Puy, rinsed and drained * 1 bouquet garni * 2 pt chicken stock * salt and freshly ground black pepper Preparation Heat a large flameproof casserole and add the bacon Cook over a medium heat, sti.....More on Baked Bean And Vegetable Casserole

Duck Stew with Turnips and Onion

Ingredients * 1 oz butter * 1 duck, cut in pieces * 1 tb plain flour * 2 onions, quartered * 8 turnips, quartered * salt and freshly ground black pepper Preparation Melt the butter in a heavy frying pan, and saut� the duck quickly until browned Add the flour, stirring all the time Add 12 litres/2pt water, bring to the boil and boil for 3 minutes Transfer the contents of the pan to a cas.....More on Baked Bean And Vegetable Casserole

Autumn Barley Ste

Ingredients * 7 oz pearl barley * 3 pt vegetable stock * 2 onions, chopped * 3 potatoes, cut into chunks * 1 lg sweet potato, cut into chunks * 1 lb Brussels sprouts * 2 tb tamari * 1 ts chopped fresh flat-leaf parsley * 2 ts dried oregano * 1 ts dried dill * 3 tomatoes, chopped Preparation Put the barley and stock in large flameproof casserole dish, and bring to the boil Add the remainin.....More on Baked Bean And Vegetable Casserole